Premier Catch Poke Wrap

Name: Premier Catch Poke Wrap
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Hawaiian-Inspired
Ingredients: 6oz Wild Alaska Sockeye Salmon, skin removed and cut into bite-size pieces; nori (seaweed) sheets; Cucumber; Avocado; Green onion; Sriracha mayonnaise; Soy sauce

Wild Alaska sockeye skinned and chopped into bite-size pieces, laid in the center of a nori sheet with thinly sliced cucumber, avocado and chopped green onion. Sriracha mayonnaise and soy sauce go over the top, then the nori rolls up slowly into a hand roll. The salmon is served raw.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan Sockeye Salmon

6oz portion

$15.00

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Premier Catch Poke Wrap

Declan Chapin, Premier Catch

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Hawaiian-Inspired

Ingredients

6oz Wild Alaska Sockeye Salmon, skin removed and cut into bite-size pieces
nori (seaweed) sheets
Cucumber
Avocado
Green onion
Sriracha mayonnaise
Soy sauce

Directions

Remove the skin and chop the salmon into bite sized pieces.
Slice a cucumber and avocado into thin pieces. Chop the green onions.
Lay a piece of nori on a cutting board and place the salmon in the center.
Top the salmon with avocado, cucumber, and green onions.
Drizzle sriracha mayonnaise and soy sauce over.
Wrap the nori up into the shape of a burrito or hand roll. Go slow to avoid the sheet from breaking.

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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