Featured Seafood
Wild Alaskan Sockeye Salmon
2
15 minutes
0 minutes
Directions
Remove the skin and chop the salmon into bite sized pieces.
Slice a cucumber and avocado into thin pieces. Chop the green onions.
Lay a piece of nori on a cutting board and place the salmon in the center.
Top the salmon with avocado, cucumber, and green onions.
Drizzle sriracha mayonnaise and soy sauce over.
Wrap the nori up into the shape of a burrito or hand roll. Go slow to avoid the sheet from breaking.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.