Premier Catch Furikake Salmon Skewers

Name: Premier Catch Furikake Salmon Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 2 x 8oz portions of Wild Alaskan King Salmon; Asian Bali marinade from Met Market (can use any Asian marinade); Bamboo skewer sticks; Furikake Seasoning; Chopped green onions

Wild Alaska king salmon skinned, cut into one-inch cubes and marinated thirty minutes to two hours in an Asian-style marinade — ours comes from Met Market. The bamboo skewers soak while it sits. Thread the cubes on, broil ten minutes or until cooked through, then sprinkle furikake and chopped green onions over the top.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Two pieces of salmon on a plate with herbs and spices, on a light background.

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Wild Alaskan King Salmon

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Premier Catch Furikake Salmon Skewers

Declan Chapin, Premier Catch

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Japanese-Inspired

Ingredients

2 x 8oz portions of Wild Alaskan King Salmon
Asian Bali marinade from Met Market (can use any Asian marinade)
Bamboo skewer sticks
Furikake Seasoning
Chopped green onions

Directions

Remove the skin from the salmon portions and chop into one inch cubes.
Marinate in the Asian Bali marinade for 30 minutes up to 2 hours.
While the salmon is marinating, soak the skewers in water so they don't burn under the broiler.
Preheat the oven to broil, or to 500°F if your oven has no broil setting.
Once the salmon is marinated, thread onto skewer sticks.
Place skewers in broiler for 10 minutes or until cooked through.
Sprinkle furikake seasoning and chopped green onions over the skewers.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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