Featured Seafood
Wild Alaskan King Salmon

2
10 minutes
10 minutes
Directions
Remove the skin from the salmon portions and chop into one inch cubes.
Marinate in the Asian Bali marinade for 30 minutes up to 2 hours.
While the salmon is marinating, soak the skewers in water so they don't burn under the broiler.
Preheat the oven to broil, or to 500°F if your oven has no broil setting.
Once the salmon is marinated, thread onto skewer sticks.
Place skewers in broiler for 10 minutes or until cooked through.
Sprinkle furikake seasoning and chopped green onions over the skewers.
Serve and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.