Salmon skewers sprinkled with furikake and green onion

Premier Catch Furikake Salmon Skewers

Rich wild king salmon takes beautifully to the savory-sweet flavors of an Asian-style marinade in these broiled skewers. Furikake and green onion add a salty, sesame-forward finish that makes them especially snackable.

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Featured Seafood

Japanese-InspiredMain Course

Premier Catch Furikake Salmon Skewers

Declan Chapin, Premier Catch

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Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Wild Alaska king salmon is cubed, marinated in an Asian-style Bali marinade, threaded onto skewers and broiled until just cooked, then finished with furikake seasoning and green onions.

Ingredients

Directions

  1. Remove the skin from the salmon portions and chop into one inch cubes. 

  2. Marinate in the Asian Bali marinade for 30 minutes up to 2 hours. 

  3. While the salmon is marinating, soak the skewers in water so they don't burn under the broiler.

  4. Preheat the oven to broil, or to 500°F if your oven has no broil setting. 

  5. Once the salmon is marinated, thread onto skewer sticks. 

  6. Place skewers in broiler for 10 minutes or until cooked through. 

  7. Sprinkle furikake seasoning and chopped green onions over the skewers. 

  8. Serve and enjoy! 

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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