Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Joci Besecker, Premier Catch
1
5 minutes
0 minutes
Japanese-Inspired
Lunch
6-8 oz cooked Wild Alaska King or Sockeye Salmon (leftover), flaked
3/4 cup cooked white rice
3 chopped green onions
1/4 cup chopped English cucumber
pickled ginger (optional)
mayonnaise (I love Kewpie Japanese mayo)
soy sauce (or liquid aminos)
Sriracha sauce
Flake your leftover cooked salmon in a bowl.
Add cooked rice. Warm for 1 minute in microwave if desired. (It's good cold or warmed.)
Mix salmon and rice together. Add a drizzle of soy sauce (or liquid aminos), mayonnaise and Sriracha and mix until combined.
Top with chopped green onion, chopped cucumber and pickled ginger.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
