Directions
Flake your leftover piece of salmon in a bowl.
Add cooked rice. Warm for 1 min in microwave if desired. (It's good cold or warmed..)
Mix salmon and rice together. Add a drizzle of soy sauce (or liquid aminos), mayonnaise and Sriracha and mix until combined.
Top with chopped green onion, chopped cucumber and pickled ginger.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!