Salmon Bowl

Rated 5.0 stars by 2 users

Author:

Joci Besecker

Servings

Prep Time

5 minutes

Cook Time

0 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

6-8 oz Wild Alaskan King or Sockeye Salmon
3/4 cup cooked white rice
3 chopped green onions
1/4 cup chopped english cucumber
pickled ginger (optional)
mayonnaise (I love Kewpie Japanese mayo)
soy sauce (or liquid aminos)
Sriracha sauce

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Directions

Flake your leftover piece of salmon in a bowl.
Add cooked rice. Warm for 1 min in microwave if desired. (It's good cold or warmed..)
Mix salmon and rice together. Add a drizzle of soy sauce (or liquid aminos), mayonnaise and Sriracha and mix until combined.
Top with chopped green onion, chopped cucumber and pickled ginger.
Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!

More Seafood Recipes

Name: Salmon Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 6-8 oz Wild Alaskan King or Sockeye Salmon; 3/4 cup cooked white rice; 3 chopped green onions; 1/4 cup chopped english cucumber; pickled ginger (optional); mayonnaise (I love Kewpie Japanese mayo); soy sauce (or liquid aminos); Sriracha sauce

Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.

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