Half Baked Harvest's Spicy Salmon Poke Bowl
2 x 6oz Wild Alaskan Sockeye Salmon
1/4 cup Tamari or Soy Sauce
1 tbsp Toasted Sesame Oil
1 to 2 tsp Crushed Red Pepper Flakes
1/4 cup Chopped Green Onion, divided
1 cup Cucumbers, sliced
1 tbsp Rice Vinegar
1 tsp Honey
3-4 cups Sushi Rice
Skin and chop salmon into bite size pieces.
Mix salmon with soy sauce, toasted sesame oil, red pepper flakes, and green onions.
In another bowl, mix thinly sliced cucumber with rice vinegar, honey, salt, and more chili flakes. The longer this sits, the more flavor it will have.
To Assemble Bowl:
Start with white (or brown) rice, add poke, cucumber salad, sliced carrots, and avocado.
Top with fried shallots, sriracha mayo (Japanese mayo + sriracha + sweet chili sauce), and more green onions.