Half Baked Harvest's Spicy Salmon Poke Bowl
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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2 x 6oz Wild Alaskan Sockeye Salmon
1/4 cup Tamari or Soy Sauce
1 tbsp Toasted Sesame Oil
1 to 2 tsp Crushed Red Pepper Flakes
1/4 cup Chopped Green Onion, divided
1 cup Cucumbers, sliced
1 tbsp Rice Vinegar
1 tsp Honey
3-4 cups Sushi Rice
Avocado, diced
Chopped Carrots
Fried Shallots
Sriracha Mayo
Directions
Salmon Poke:
Skin and chop salmon into bite size pieces.
Mix salmon with soy sauce, toasted sesame oil, red pepper flakes, and green onions.
Cucmber Salad:
In another bowl, mix thinly sliced cucumber with rice vinegar, honey, salt, and more chili flakes. The longer this sits, the more flavor it will have.
To Assemble Bowl:
Start with white (or brown) rice, add poke, cucumber salad, sliced carrots, and avocado.
Top with fried shallots, sriracha mayo (Japanese mayo + sriracha + sweet chili sauce), and more green onions.
Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!
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