Spicy salmon poke bowl with cucumber, shredded carrot, avocado and green onion

Half Baked Harvest's Spicy Salmon Poke Bowl

Name: Half Baked Harvest's Spicy Salmon Poke Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Hawaiian-Inspired
Ingredients: 2 x 6oz Wild Alaska Sockeye Salmon; 1/4 cup Tamari or Soy Sauce; 1 tbsp Toasted Sesame Oil; 1 to 2 tsp Crushed Red Pepper Flakes; 1/4 cup Chopped Green Onion, divided; 1 cup Cucumbers, sliced; 1 tbsp Rice Vinegar; 1 tsp Honey; 3-4 cups Sushi Rice; Avocado, diced; Chopped Carrots; Fried Shallots; Sriracha Mayo

Raw wild Alaska sockeye tossed with tamari, toasted sesame oil, red pepper flakes and green onion, over sushi rice with a quick vinegared cucumber salad, carrots, avocado, fried shallots and sriracha mayo. Inspired by Half Baked Harvest.

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Wild Alaskan Sockeye Salmon

$15.00

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Hawaiian-InspiredMain Course

Half Baked Harvest's Spicy Salmon Poke Bowl

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

15 minutes

Cook Time

20 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Ingredients

2 x 6oz Wild Alaska Sockeye Salmon
1/4 cup Tamari or Soy Sauce
1 tbsp Toasted Sesame Oil
1 to 2 tsp Crushed Red Pepper Flakes
1/4 cup Chopped Green Onion, divided
1 cup Cucumbers, sliced
1 tbsp Rice Vinegar
1 tsp Honey
3-4 cups Sushi Rice
Avocado, diced
Chopped Carrots
Fried Shallots
Sriracha Mayo

Directions

Salmon Poke:

Skin and chop salmon into bite size pieces.
Mix salmon with soy sauce, toasted sesame oil, red pepper flakes, and green onions.
Cucmber Salad:
In another bowl, mix thinly sliced cucumber with rice vinegar, honey, salt, and more chili flakes. The longer this sits, the more flavor it will have.

To Assemble Bowl:

Start with white (or brown) rice, add poke, cucumber salad, sliced carrots, and avocado.
Top with fried shallots, sriracha mayo (Japanese mayo + sriracha + sweet chili sauce), and more green onions.
Enjoy!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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