Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
20 minutes
Hawaiian-Inspired
Main Course
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x 6oz Wild Alaskan Sockeye Salmon
1/4 cup Tamari or Soy Sauce
1 tbsp Toasted Sesame Oil
1 to 2 tsp Crushed Red Pepper Flakes
1/4 cup Chopped Green Onion, divided
1 cup Cucumbers, sliced
1 tbsp Rice Vinegar
1 tsp Honey
3-4 cups Sushi Rice
Avocado, diced
Chopped Carrots
Fried Shallots
Sriracha Mayo
Skin and chop salmon into bite size pieces.
Mix salmon with soy sauce, toasted sesame oil, red pepper flakes, and green onions.
Cucmber Salad:
In another bowl, mix thinly sliced cucumber with rice vinegar, honey, salt, and more chili flakes. The longer this sits, the more flavor it will have.
Start with white (or brown) rice, add poke, cucumber salad, sliced carrots, and avocado.
Top with fried shallots, sriracha mayo (Japanese mayo + sriracha + sweet chili sauce), and more green onions.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
