Ingredients

• 2 x 6oz Wild Alaskan Sockeye Salmon

• 1/4 cup Tamari or Soy Sauce

• 1 tbsp Toasted Sesame Oil

• 1 to 2 tsp Crushed Red Pepper Flakes

• 1/4 cup Chopped Green Onion, divided

• 1 cup Cucumbers, sliced

• 1 tbsp Rice Vinegar

• 1 tsp Honey

• 3-4 cups Sushi Rice

• Avocado, diced

• Chopped Carrots

• Fried Shallots

• Sriracha Mayo