Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
30 minutes
10 minutes
Asian-Inspired
Main Course
Wild Alaska king salmon fillets marinate in coconut aminos, Mike's Hot Honey, garlic and ginger, then broil until glazed and are served over rice with a drizzle of chili garlic sauce.
1/2 cup Coconut Aminos
2 tbsp Mike's Hot Honey
1 tbsp minced garlic
1 tbsp fresh minced ginger
fresh lemon juice
white rice
chili garlic sauce
Cook the rice according to package instructions.
In a small bowl, combine the coconut aminos, Mike's hot honey, minced garlic, ginger, and fresh lemon juice.
Pour the marinade in a pyrex dish and place the salmon fillets in the marinade, flesh side down. Set aside for 15-30 minutes to marinate.
Preheat broiler to high. Lift the salmon out of the marinade and discard the marinade, then place it skin side down on a foil-lined sheet pan.
Broil for 8-10 minutes.
Spread chili garlic sauce on top and serve with rice.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
