Grilled skewers alternating king salmon and peach wedges

King Salmon Peach Skewers

Name: King Salmon Peach Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 2 x 6oz Wild Alaska King Salmon; 2 tbsp olive oil; 2 tbsp soy sauce; 2 tbsp balsamic vinegar; ½ tbsp honey; 2 cloves minced garlic; 1 tsp red pepper flakes; salt & pepper; 4 peaches or nectarines; Wooden or metal skewers

Rich wild king salmon and juicy peaches caramelize beautifully together on the grill. A soy-balsamic marinade with honey and garlic gives these skewers a sweet-savory glaze with a touch of heat.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

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AmericanMain Course

King Salmon Peach Skewers

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

10 minutes

Wild Alaska king salmon is marinated in soy sauce, balsamic, and honey, then skewered with fresh peaches and grilled until charred and cooked through.

Ingredients

2 x 6oz Wild Alaska King Salmon
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
½ tbsp honey
2 cloves minced garlic
1 tsp red pepper flakes
salt & pepper
4 peaches or nectarines
Wooden or metal skewers

Directions

In a small bowl, mix together the olive oil, soy sauce, balsamic vinegar, honey, garlic, red pepper flakes, salt, and pepper for the marinade.
Cube the salmon and marinate for 30 minutes.
Preheat grill to 425°F.
Slice the peaches into 1” pieces.
Slide the salmon and peaches on skewers. If using wooden skewers, soak them in water before grilling so they don't burn.
Grill for 10-14 minutes or until cooked through, turning skewers halfway.
Serve with bread or salad. Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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