Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
10 minutes
American
Main Course
Wild Alaska king salmon is marinated in soy sauce, balsamic, and honey, then skewered with fresh peaches and grilled until charred and cooked through.
2 x 8oz Wild Alaskan King Salmon
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp balsamic vinegar
½ tbsp honey
2 cloves minced garlic
1 tsp red pepper flakes
salt & pepper
4 peaches or nectarines
Wooden or metal skewers
In a small bowl, mix together the olive oil, soy sauce, balsamic vinegar, honey, garlic, red pepper flakes, salt, and pepper for the marinade.
Cube the salmon and marinate for 30 minutes.
Preheat grill to 425°F.
Slice the peaches into 1” pieces.
Slide the salmon and peaches on skewers. If using wooden skewers, soak them in water before grilling so they don't burn.
Grill for 10-14 minutes or until cooked through, turning skewers halfway.
Serve with bread or salad. Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
