Market to Sheet Pan Sockeye Nachos
Wild sockeye makes these sheet-pan nachos feel like a true dinner, not just a snack. Summer squash, corn, tomatoes and jalapeño add color and freshness under plenty of melted cheese.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
Mexican-InspiredAppetizer
Market to Sheet Pan Sockeye Nachos
6
15 minutes
15 minutes
Grilled wild Alaska sockeye salmon is layered over tortilla chips with sautéed zucchini, squash, corn and cheese, then broiled until melted for shareable nachos.
Directions
Grill or pan-fry the salmon with olive oil, salt, and pepper, until cooked through and opaque. Once cooked, set aside.
Slice the zucchini and squash in small half moon pieces and thinly slice the onion.
In a large skillet over medium-high heat, sauté the zucchini, squash, onion, salt and pepper in olive oil for about five minutes or until soft.
Place blue and yellow tortilla chips on a baking sheet.
Next, top with veggies, corn, tomatoes, jalapeños, salmon, cheddar, and mozzarella.
Place under a broiler for about 5 minutes until the cheese has melted.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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