Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
6
Appetizer
8oz portion of Wild Alaskan Sockeye Salmon
olive oil
1 zucchini
1 yellow squash
1/2 cup yellow onion
1 cup corn
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 jalapeno, sliced
1/2 cup cherry tomatoes
blue and yellow tortilla chips
salt and pepper
Grill or pan-fry the salmon with olive oil, salt, and pepper. Once cooked, set aside.
Slice the zucchini and squash in small half moon pieces and thinly slice the onion.
In a large skillet over medium-high heat, sauté the zucchini, squash, onion, salt and pepper in olive oil for about five minutes or until soft.
Place blue and yellow tortilla chips on a baking sheet.
Next, top with veggies, corn, tomatoes, jalapenos, salmon, and cheese.
Place under a broiler for about 5 minutes until the cheese has melted.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
