Greek Salmon Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
salt & pepper
2 cups of arugula
1 cup long grain rice
¼ cup cherry tomatoes, chopped
¼ cup cucumber, chopped
handful of olives, halved
optional: fresh lemon
Preheat oven to 400 degrees. Thaw salmon and pat dry.
Season salmon with salt, pepper, garlic powder, and fresh lemon juice.
Bake salmon for 10-12 minutes.
While the salmon cooks, chop the vegetables and cook rice.
Assemble arugula, rice, vegetables, and salmon on a plate.
Top or toss with tzatziki. Enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!