Greek Salmon Bowl
Rated 5.0 stars by 1 users
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
-
2 x 8oz of King Salmon
garlic powder
salt & pepper
2 cups of arugula
1 cup long grain rice
¼ cup cherry tomatoes, chopped
¼ cup cucumber, chopped
handful of olives, halved
pickled onions
tzatziki
optional: fresh lemon
Directions
Preheat oven to 400 degrees. Thaw salmon and pat dry.
Season salmon with salt, pepper, garlic powder, and fresh lemon juice.
Bake salmon for 10-12 minutes.
While the salmon cooks, chop the vegetables and cook rice.
Assemble arugula, rice, vegetables, and salmon on a plate.
Top or toss with tzatziki. Enjoy!
Recipe Note
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Salmon to use premium seafood for all your cooking. Bon appétit!
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