Greek Salmon Bowl
Simply baked wild king salmon makes this Greek-inspired bowl both fresh and satisfying. Cool tzatziki, briny olives, crisp cucumber and peppery arugula give the rich salmon plenty of bright contrast.
Featured Seafood
Wild Alaskan King Salmon
$22.00
2
15 minutes
10 minutes
Wild Alaska king salmon is baked and served over rice and arugula with cherry tomatoes, cucumber, olives, pickled onion, and tzatziki.
Directions
Preheat oven to 400°F. Thaw salmon and pat dry.
Season salmon with salt, pepper, garlic powder, and fresh lemon juice.
Bake salmon for 10-12 minutes, until it flakes easily.
While the salmon cooks, chop the vegetables and cook the rice according to package instructions.
Assemble arugula, rice, vegetables, and salmon in bowls.
Top or toss with tzatziki. Enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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