Greek Salmon Bowl
Declan Chapin
2
15 minutes
15 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
2 x 8oz of King Salmon
garlic powder
salt & pepper
2 cups of arugula
1 cup long grain rice
¼ cup cherry tomatoes, chopped
¼ cup cucumber, chopped
handful of olives, halved
pickled onions
tzatziki
optional: fresh lemon
Directions
Preheat oven to 400 degrees. Thaw salmon and pat dry.
Season salmon with salt, pepper, garlic powder, and fresh lemon juice.
Bake salmon for 10-12 minutes.
While the salmon cooks, chop the vegetables and cook rice.
Assemble arugula, rice, vegetables, and salmon on a plate.
Top or toss with tzatziki. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
