Premier Catch Gravlax Avocado Toast

Name: Premier Catch Gravlax Avocado Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: Nordic
Ingredients: Sockeye Salmon Gravlax; 2 slices sourdough bread; 1 small avocado; fresh lemon juice; salt & pepper; hemp seeds; shallot, thinly sliced

Built on wild Alaska sockeye gravlax, which needs to be cured first — thirty-six hours in salt, sugar and dill. Once it is sliced, avocado is mashed with lemon juice, salt and pepper, spread on two slices of toasted sourdough, and topped with the gravlax, thinly sliced shallot and hemp seeds.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan Sockeye Salmon

6oz portion

$15.00

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Premier Catch Gravlax Avocado Toast

Declan Chapin, Premier Catch

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Nordic

Ingredients

Sockeye Salmon Gravlax
2 slices sourdough bread
1 small avocado
fresh lemon juice
salt & pepper
hemp seeds
shallot, thinly sliced

Directions

In a small bowl, mix avocado with lemon juice, salt, and pepper (all to taste) until smooth. Set aside.
Toast the sourdough bread.
Spread avocado on the bread.
Top with salmon gravlax, shallot, and hemp seeds. Enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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