Salmon skewers threaded with lemon slices and herbs

Premier Catch Grilled Citrus Salmon Skewers

Rich wild king salmon and charred lemon are a natural pairing on the grill. Garlic, parsley and Dijon give the skewers plenty of bright flavor while the citrus caramelizes alongside the fish.

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Featured Seafood

Premier Catch Grilled Citrus Salmon Skewers
Main Course

Premier Catch Grilled Citrus Salmon Skewers

Declan Chapin, Premier Catch

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Servings

2

Prep Time

15 minutes

Cook Time

5 minutes

Cubed wild Alaska king salmon and thin lemon slices are skewered, brushed with a garlic-parsley-dijon marinade, and grilled until cooked through.

Ingredients

    Skewers:

    Marinade:

    • 2 tbsp olive oil
    • 2 tbsp lemon juice (½ large lemon)
    • 2 cloves garlic, minced 
    • 2 tbsp fresh parsley, chopped
    • ½ tsp dijon mustard
    • salt and pepper

    Directions

    1. Soak bamboo skewers in water for 30 minutes to an hour to delay them from catching fire. 

    2. Preheat the grill to medium heat. 

    3. In a small bowl, mix together the marinade ingredients. 

    4. Cut the salmon into cubes for skewering.

    5. Skewer the salmon cubes and thin lemon slices (folded in half). Brush both sides of the skewered salmon with the marinade. 

    6. Oil the grill and place the skewers on it. Grill for 3-4 minutes per side or until the salmon is cooked through. 

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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