Featured Seafood
Wild Alaskan King Salmon

2
15 minutes
5 minutes
Directions
Soak bamboo skewers in water for 30 minutes to an hour to delay them from catching fire.
Preheat the grill to medium heat.
In a small bowl, mix together the marinade ingredients.
Cut the salmon into cubes for skewering.
Skewer the salmon cubes and thin lemon slices (folded in half). Brush both sides of the skewered salmon with the marinade.
Oil the grill and place the skewers on it. Grill for 3-4 minutes per side or until the salmon is cooked through.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.