Premier Catch Grilled Citrus Salmon Skewers
2 large lemons, thinly sliced
2 tbsp olive oil
2 tbsp lemon juice (1/2 large lemon)
2 cloves, minced garlic
2 tbsp fresh parsley, chopped
1/2 tsp dijon mustard
salt and pepper
Soak bamboo skewers in water for at 30 minutes to an hour to delay them from catching fire.
Preheat the grill to medium heat.
In a small bowl, mix together the marinade ingredients.
Skewer the salmon and thin lemon slices (folded in half). Brush both sides of the skewered salmon with the marinade.
Oil the grill and place the skewers on it. Grill for 3-4 minutes per side or until the salmon is cooked through.