Spicy Sesame Salmon Bowl
Wild sockeye or king salmon in a sesame seed crust, baked and served over rice with avocado, cucumber and cherry tomatoes, with a tamari honey sauce and a spicy mayo. Crunchy, sweet and sharp together.
Featured Seafood
Wild Alaskan Sockeye Salmon
$15.00
Wild Alaskan King Salmon
$22.00
2
20 minutes
10 minutes
Wild sockeye or king salmon gets a sesame seed crust, bakes until golden, and lands over rice with avocado, cucumber, and a spicy sesame-mayo drizzle.
Directions
Preheat oven to 400°F. Thaw salmon and pat dry.
In one shallow bowl, add the egg white. In another, add the sesame seeds.
Dip salmon in egg white and then dip in sesame seeds to coat.
Bake the salmon for 10-12 minutes, until the crust is golden and the fish flakes easily.
While the salmon cooks, prepare the rice, sauces, and vegetables.
Sauces:
In a small bowl, mix together tamari (or coconut aminos), honey, chili sauce, and toasted sesame oil.
In another small bowl, combine mayo, sriracha, and sesame oil.
Assemble the bowls with rice, avocado, cucumber, tomatoes, and green onions, top with salmon, drizzle the tamari glaze over the salmon and the spicy mayo over the bowl, and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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