Spicy Sesame Salmon Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
¼ cup tamari or coconut aminos
3 tbsp honey
1 to 2 tbsp chili sauce
2 tbsp sesame oil
3 to 4 cups cooked rice
cherry tomatoes, chopped
green onions, diced
½ cup mayo
1-2 tbsp sriracha
2 tsp sesame oil
Preheat oven to 400 degrees. Thaw salmon and pat dry.
In one shallow bowl, add the egg white. In another, add the sesame seeds.
Dip salmon in egg white and then dip in sesame seeds to coat.
Bake the salmon for 10-12 minutes.
While the salmon cooks, prepare the rice, sauces, and vegetables.
Assemble the bowls, drizzle sauces over, and enjoy!
In a small bowl, mix together tamari (or coconut aminos), honey, chili oil, and toasted sesame oil.
In another small bowl, combine mayo, sriracha, and sesame oil.
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!