Make Summer Wild, Free Sockeye with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
2 x Sockeye Salmon or King Salmon
egg white
sesame seeds
¼ cup tamari or coconut aminos
3 tbsp honey
1 to 2 tbsp chili sauce
2 tbsp sesame oil
3 to 4 cups cooked rice
avocado, sliced
cucumber, chopped
cherry tomatoes, chopped
green onions, diced
½ cup mayo
1-2 tbsp sriracha
2 tsp sesame oil
Preheat oven to 400 degrees. Thaw salmon and pat dry.
In one shallow bowl, add the egg white. In another, add the sesame seeds.
Dip salmon in egg white and then dip in sesame seeds to coat.
Bake the salmon for 10-12 minutes.
While the salmon cooks, prepare the rice, sauces, and vegetables.
In a small bowl, mix together tamari (or coconut aminos), honey, chili oil, and toasted sesame oil.
In another small bowl, combine mayo, sriracha, and sesame oil.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
