Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
2
15 minutes
20 minutes
Japanese-Inspired
Main Course
Wild Alaskan Salmon glazed with savory ginger-miso and served over rice with crisp veggies, edamame and spicy mayo for an easy, healthy weeknight dinner.
1 tablespoon white miso paste
1 tablespoon mirin
1/2 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds
2 cups cooked white rice
1/2 cup cucumber, sliced
1/4 cup radish, sliced
1/4 cup cooked, edamame
2 tablespoons green onions, chopped
1/2 pack of Sea Salt Roasted Seaweed
Sriracha mayonnaise
Preheat the broiler to high and position a rack on the top shelf.
Cook rice according to directions on the package.
In a bowl, whisk the miso paste, soy sauce, mirin, rice vinegar, and minced ginger until smooth.
Spread glaze over the salmon and sprinkle with sesame seeds.
Broil the salmon for 8 to 10 minutes.
While salmon is broiling, assemble bowls with rice, cucumbers, edamame, radish, seaweed, and green onions.
Place salmon on top. Serve and enjoy!
Optional: drizzle sriracha mayonnaise over the bowl.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
