Ginger-Miso Glazed Salmon Rice Bowl
Rated 4.3 stars by 27 users
Category
Dinner
Ingredients
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1 lb Wild Alaskan King Salmon or (2 x 8 oz portions)
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1 tablespoon white miso paste
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1 tablespoon mirin
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1/2 tablespoon minced ginger
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon sesame seeds
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2 cups cooked white rice
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1/2 cup cucumber, sliced
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1/4 cup radish, sliced
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1/4 cup cooked, edamame
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2 tablespoons green onions, chopped
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1/2 pack of Sea Salt Roasted Seaweed
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Sriracha mayonnaise
Salmon Glaze:
Bowl Ingredients:
Directions
Preheat the broiler to high and position a rack on the top shelf.
Cook rice according to directions on the package.
In a bowl, whisk the miso paste, soy sauce, mirin, rice vinegar, and minced ginger until smooth.
Spread glaze over the salmon and sprinkle with sesame seeds.
Broil the salmon for 8 to 10 minutes.
While salmon is broiling, assemble bowls with rice, cucumbers, edamame, radish, and seaweed.
Place salmon on top. Serve and enjoy!
Optional: drizzle sriracha mayonnaise over the bowl.
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