Glazed salmon over rice with edamame, cucumber, pickled radish and nori

Ginger-Miso Glazed Salmon Rice Bowl

Name: Ginger-Miso Glazed Salmon Rice Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 2 x 6 oz portions Wild Alaska King Salmon; 1 tablespoon white miso paste; 1 tablespoon mirin; 1/2 tablespoon minced ginger; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame seeds; 2 cups cooked white rice; 1/2 cup cucumber, sliced; 1/4 cup radish, sliced; 1/4 cup cooked, edamame; 2 tablespoons green onions, chopped; 1/2 pack of Sea Salt Roasted Seaweed; Sriracha mayonnaise

Sweet-savory miso and fresh ginger make a glossy glaze that suits rich wild king salmon beautifully. Crisp cucumber, radish and edamame keep the rice bowl fresh, while roasted seaweed and sesame add savory depth.

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Two pieces of salmon on a plate with herbs and spices, on a light background.

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Wild Alaskan King Salmon

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Japanese-InspiredMain Course

Ginger-Miso Glazed Salmon Rice Bowl

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

20 minutes

Wild Alaskan Salmon glazed with savory ginger-miso and served over rice with crisp veggies, edamame and spicy mayo for an easy, healthy weeknight dinner.

Ingredients

2 x 6 oz portions Wild Alaska King Salmon

Salmon Glaze:

1 tablespoon white miso paste
1 tablespoon mirin
1/2 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds

Bowl Ingredients:

2 cups cooked white rice
1/2 cup cucumber, sliced
1/4 cup radish, sliced
1/4 cup cooked, edamame
2 tablespoons green onions, chopped
1/2 pack of Sea Salt Roasted Seaweed
Sriracha mayonnaise

Directions

Preheat the broiler to high and position a rack on the top shelf.
Cook rice according to directions on the package.
In a bowl, whisk the miso paste, soy sauce, mirin, rice vinegar, and minced ginger until smooth.
Spread glaze over the salmon and sprinkle with sesame seeds.
Broil the salmon for 8 to 10 minutes.
While salmon is broiling, assemble bowls with rice, cucumbers, edamame, radish, seaweed, and green onions.
Place salmon on top. Serve and enjoy!
Optional: drizzle sriracha mayonnaise over the bowl.

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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