Baked Salmon Sushi Bowls Inspired by Half Baked Harvest
¼ cup coconut aminos
1 tsp toasted sesame oil
salt and pepper
2 tbsp avocado oil
3 tbsp coconut aminos
2 tbsp fresh lemon juice
1 tbsp honey
2 cloves minced garlic
2 tsp sriracha or more to taste
white or brown rice
avocado, sliced or diced
black sesame seeds
2 green onions
Preheat the oven to 300 degrees.
In a small bowl, whisk together the coconut aminos with salt, pepper, and sesame oil.
Pour over the salmon until evenly coated and bake for 20-25 minutes until the salmon is cooked through.
While the salmon cooks, whisk the dressing ingredients together in a small bowl. Set aside.
Cook rice according to package and chop vegetables.
Add rice to a bowl, top with salmon, avocado, cucumber, green onions, and sesame seeds.
Pour dressing over and enjoy!
Optional: add sriracha to bowl.