Baked Salmon Sushi Bowls Inspired by Half Baked Harvest

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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaskan Salmon. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Salmon:

¼ cup coconut aminos
1 tsp toasted sesame oil
salt and pepper
2 x 6oz Wild Alaskan Sockeye Salmon or King Salmon

Dressing:

2 tbsp avocado oil
3 tbsp coconut aminos
2 tbsp fresh lemon juice
1 tbsp honey
2 cloves minced garlic
2 tsp sriracha or more to taste

Bowls:

white or brown rice
chopped cucumber
avocado, sliced or diced
black sesame seeds
2 green onions

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Directions

Salmon:

Preheat the oven to 300 degrees.
In a small bowl, whisk together the coconut aminos with salt, pepper, and sesame oil.
Pour over the salmon until evenly coated and bake for 20-25 minutes until the salmon is cooked through.

Dressing:

While the salmon cooks, whisk the dressing ingredients together in a small bowl. Set aside.

Assembling Bowls:

Cook rice according to package and chop vegetables.
Add rice to a bowl, top with salmon, avocado, cucumber, green onions, and sesame seeds.
Pour dressing over and enjoy!
Optional: add sriracha to bowl.

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaskan Salmon to use premium seafood for all your cooking. Bon appétit!