Sushi Recipes

Thinly sliced raw wild sockeye over cucumber with a citrus soy dressing.

Sushi rice balls filled with spicy wild Dungeness crab and avocado.

All the flavor of a spicy tuna roll, scooped into crisp cucumber boats. No rice, no rolling.

A build-your-own sushi board with spicy wild Oregon bay shrimp, nori and cucumber.

Wild Oregon bay shrimp in spicy kewpie mayo, packed into crisp cucumber boats. No cooking required.

Wild Alaska Coho Salmon Meat, avocado and cucumber rolled with seasoned sushi rice in a sheet of nori, then sliced in half. An easy handheld...

Cool cucumber rounds topped with creamy, spicy wild coho make a fresh little sushi-inspired bite.

Avocado halves filled with sushi rice and Wild Alaska Coho Salmon Meat mixed with kewpie mayo and sriracha.

A crisped sushi rice crust from the air fryer, topped with wild coho salmon and snow crab in spicy mayo.

Wild coho and snow crab turn sushi bake into a cozy, shareable dinner for two.

Raw wild coho in spicy kewpie mayo on nori squares with sushi rice and jalapeño.

Wild Alaska Coho Salmon Meat over sushi rice with avocado, cucumber, radish and jalapeño, finished with spicy mayo and sesame seeds.

Wild canned albacore in a spicy kewpie mayo, rolled into nori hand rolls.

Thinly sliced raw wild sockeye with lemon oil, capers, red onion and dill.

Seasoned sushi rice baked under wild Bairdi snow crab, furikake and sriracha mayo.

Raw wild sockeye and Dungeness crab rolled with sushi rice and cucumber.

Spicy wild albacore, avocado and chili crisp in cut seaweed squares. No cooking.

Raw wild sockeye poke over sushi rice with furikake and chili crisp.

Raw wild Weathervane scallops layered with rice and avocado into a sushi tower.

Raw wild sockeye and snow crab rolled into nori hand rolls with avocado.

A stacked tower of snow crab, avocado and rice with spicy mayo and furikake.

Wild canned albacore folded into a nori sheet with rice, cucumber and avocado.

Raw wild sockeye in a creamy sriracha sauce over rice with pineapple.

Wild sockeye, avocado and cucumber come together in a clever folded nori sandwich with all the flavors of sushi.

Teriyaki-marinated wild king salmon and sushi rice baked in a muffin tin.

Wild canned albacore and avocado pressed into sesame-crusted rice balls.

Sushi rice onigiri filled with wild smoked salmon, avocado and chili garlic crunch.

A crisp sushi rice crust from the air fryer, topped with marinated wild sockeye and avocado.

Raw wild sockeye poke over puffed rice paper chips with cucumber and sriracha mayo.

A deconstructed spicy tuna roll: wild canned albacore over rice with avocado.