Easy Sushi Bake
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Bairdi Snow Crab or Dungeness Crab. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
8oz Bairdi Snow Crab Meat
2 cups uncooked sushi rice
3 cups water
½ cup rice vinegar
¼ cup sugar
1 tsp salt
furikake seasoning
sriracha mayo
avocado, diced
cucumber, diced
green onions, diced
Directions
Start by thawing and rinsing 8oz of bairdi snow crab meat.
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To make the sushi rice, first, rinse the rice until water runs clear. Add 3 cups of water and bring to a boil. Once boiling, reduce to a simmer and cover for 18-20 minutes.
Meanwhile, in a small saucepan, combine rice vinegar, oil, sugar, and salt over medium heat. Cook until the sugar dissolves. Once cooled, stir into the cooked rice. The rice will seem very wet at first but keep stirring and the rice will dry as it cools.
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Preheat the oven to 350 degrees.
Add a layer of cooked sushi rice to a casserole pan to create the base.
Sprinkle furikake seasoning over the rice, top with Bairdi crab meat, more furikake, and a drizzle of sriracha mayo.
Bake for 20 minutes at 350 degrees.
Once cooled, top with diced cucumber, avocado, and diced green onions.
Serve and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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