Simple Sockeye Salmon Crudo

Name: Simple Sockeye Salmon Crudo
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 6 oz Wild Alaska Sockeye Salmon, thinly sliced; 1 small cucumber, thinly sliced; ½ avocado, diced; 1 red chili or Fresno pepper, thinly sliced; 1 green onion, thinly sliced; 1 lime, cut into wedges (plus extra zest for garnish); Toasted sesame seeds and nori flakes (optional garnish); 3 tbsp soy sauce or tamari; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp honey or agave; 1 tsp freshly grated ginger; 1 tsp lime juice

Silky slices of raw wild Alaska sockeye pair beautifully with crisp cucumber and creamy avocado in this simple crudo. Ginger, lime, soy and sesame create a bright savory dressing, with red chile adding a little heat.

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Japanese-InspiredAppetizer

Simple Sockeye Salmon Crudo

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

15 minutes

Cook Time

0 minutes

This Sockeye Salmon Crudo is a stunning, no-cook appetizer that’s as elegant as it is simple. Featuring sushi-grade sockeye salmon, fresh cucumber, avocado, and a zesty citrus-soy dressing, this dish is light, refreshing, and perfect for entertaining or a healthy starter.

Ingredients

For the Crudo:

6 oz Wild Alaska Sockeye Salmon, thinly sliced
1 small cucumber, thinly sliced
½ avocado, diced
1 red chili or Fresno pepper, thinly sliced
1 green onion, thinly sliced
1 lime, cut into wedges (plus extra zest for garnish)
Toasted sesame seeds and nori flakes (optional garnish)

For the Dressing:

3 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp honey or agave
1 tsp freshly grated ginger
1 tsp lime juice

Directions

Keep the salmon well chilled until ready to slice; pat dry with paper towels before slicing.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and lime juice. Set aside.
Arrange cucumber slices in a circle on a serving plate.
Layer the salmon slices over the cucumber.
Scatter avocado, chili slices, and green onion on top.
Drizzle the citrus-soy dressing over the salmon and vegetables.
Sprinkle with toasted sesame seeds and nori flakes, if using.
Garnish with lime wedges and lime zest, and serve immediately.

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