Simple Sockeye Salmon Crudo

Name: Simple Sockeye Salmon Crudo
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: 8 oz Wild Alaska Sockeye salmon, thinly sliced; 1 small cucumber, thinly sliced; ½ avocado, diced; 1 red chili or Fresno pepper, thinly sliced; 1 green onion, thinly sliced; 1 lime, cut into wedges (plus extra zest for garnish); Toasted sesame seeds and nori flakes (optional garnish); 3 tbsp soy sauce or tamari; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp honey or agave; 1 tsp freshly grated ginger; 1 tsp lime juice

Wild Alaska sockeye sliced thin and served raw over a circle of cucumber, with diced avocado, thinly sliced red chili and green onion scattered over. The dressing is soy sauce or tamari whisked with rice vinegar, sesame oil, honey, grated ginger and lime juice. Sesame seeds and nori flakes to finish.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan Sockeye Salmon

6oz portion

$15.00

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Simple Sockeye Salmon Crudo

Declan Chapin, Premier Catch

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Cuisine

Japanese-Inspired

Ingredients

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8 oz Wild Alaska Sockeye salmon, thinly sliced
1 small cucumber, thinly sliced
½ avocado, diced
1 red chili or Fresno pepper, thinly sliced
1 green onion, thinly sliced
1 lime, cut into wedges (plus extra zest for garnish)
Toasted sesame seeds and nori flakes (optional garnish)

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3 tbsp soy sauce or tamari
1 tbsp rice vinegar
1 tbsp sesame oil
1 tsp honey or agave
1 tsp freshly grated ginger
1 tsp lime juice

Directions

Keep the salmon well chilled until ready to slice; pat dry with paper towels before slicing.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and lime juice. Set aside.
Arrange cucumber slices in a circle on a serving plate.
Layer the salmon slices over the cucumber.
Scatter avocado, chili slices, and green onion on top.
Drizzle the citrus-soy dressing over the salmon and vegetables.
Sprinkle with toasted sesame seeds and nori flakes, if using.
Garnish with lime wedges and lime zest, and serve immediately.

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