Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
8 onigiri
20 minutes
20 minutes
Japanese-Inspired
Appetizer
Elevate your snack or lunch game with these irresistible Onigiri Sushi Balls, packed with a creamy, spicy crab and avocado filling. A modern twist on a Japanese classic, these handheld rice bites are made with seasoned sushi rice and stuffed with a flavorful blend of wild-caught crab meat, sriracha mayo, and ripe avocado. Perfect for meal prep, picnics, or a fun family cooking night, they’re satisfying, protein-packed, and totally customizable. Dip in soy sauce or wrap in nori for extra umami.
1 cup Dungeness crab meat
2 tablespoons mayonnaise (preferably Japanese Kewpie mayo)
1 teaspoon sriracha (adjust to taste)
1 teaspoon soy sauce
½ avocado, diced
2 cups cooked sushi rice (short-grain white rice)
2 tbsp rice vinegar
1 tbsp sugar
1 tsp salt
½ avocado, sliced
1 tablespoon furikake seasoning
sesame seeds
kewpie mayo and sriracha, for drizzling
Optional: pickled ginger, wasabi, soy sauce for serving
Optional: nori sheets, for wrapping
salt (for wetting hands)
In a bowl, combine crab meat, mayonnaise, sriracha, and soy sauce.
Gently fold in diced avocado and taste and adjust seasoning if needed.
Cook rice according to package.
Stir the rice vinegar, sugar and salt together and fold gently through the cooked, warm rice. Let it cool slightly before shaping.
To assemble the onigiri balls, wet your hands with water and lightly rub with salt (to prevent sticking and help preserve the rice).
Take about ¼ cup of rice and flatten it slightly in your palm.
Place 1 tablespoon of the spicy crab-avocado filling in the center.
Gently shape the rice around the filling into a ball or triangle, sealing it in.
Sprinkle with sesame seeds or furikake, drizzle with more kewpie mayo and sriracha, and top with avocado.
Serve with soy sauce, pickled ginger, and wasabi on the side if desired.
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
