Spicy Salmon Roll in a Bowl
Rated 5.0 stars by 2 users
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
This delectable Salmon Sushi Bowl features wild Alaska coho salmon, renowned for its robust flavor. Paired with sushi rice, crisp cucumbers, creamy avocado, and jalapeño, it offers a harmony of textures. A touch of spicy mayo, soy sauce, and sesame seeds adds depth, creating a satisfying and healthful meal.
Declan Chapin
Ingredients
-
Wild Alaska Coho Salmon Meat
-
2 cups of cooked sushi rice per bowl
-
Avocado, sliced
-
Cucumber, chopped
-
Radish, sliced
-
Jalapeño, sliced
-
Green onions, chopped
-
Spicy mayo
-
Soy sauce
-
Sesame seeds
Directions
Thaw salmon and add to a bowl.
Assemble sushi bowls by starting with a base of white rice. Top with veggies and a scoop of salmon. Drizzle spicy mayo over each bowl.
Serve with soy sauce and enjoy!
Shop Our Wild Seafood
4.81 / 5.0
4.86 / 5.0
4.96 / 5.0
Let's Hook Up!
Sign up for exclusive offers, free recipes & new product releases. 10% off when you join!