Spicy Salmon Roll in a Bowl
Declan Chapin
4
5 minutes
5 minutes
This delectable Salmon Sushi Bowl features wild Alaska coho salmon, renowned for its robust flavor. Paired with sushi rice, crisp cucumbers, creamy avocado, and jalapeño, it offers a harmony of textures. A touch of spicy mayo, soy sauce, and sesame seeds adds depth, creating a satisfying and healthful meal.
Ingredients
Wild Alaska Coho Salmon Meat
2 cups of cooked sushi rice per bowl
Avocado, sliced
Cucumber, chopped
Radish, sliced
Jalapeño, sliced
Green onions, chopped
Spicy mayo
Soy sauce
Sesame seeds
Directions
Thaw salmon and add to a bowl.
Assemble sushi bowls by starting with a base of white rice. Top with veggies and a scoop of salmon. Drizzle spicy mayo over each bowl.
Serve with soy sauce and enjoy!
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