This Spicy Salmon Sushi Bowl is built on Wild Alaska Coho Salmon Meat over a base of sushi rice with cucumber, radish, avocado and jalapeño. A drizzle of spicy mayo and a sprinkle of sesame seeds finish it.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Spicy Salmon Roll in a Bowl
Declan Chapin, Premier Catch
4
5 minutes
0 minutes
Japanese-Inspired
Main Course
This delectable Salmon Sushi Bowl features wild Alaska coho salmon, renowned for its robust flavor. Paired with sushi rice, crisp cucumbers, creamy avocado, and jalapeño, it offers a harmony of textures. A touch of spicy mayo, soy sauce, and sesame seeds adds depth, creating a satisfying and healthful meal.
Ingredients
Wild Alaska Coho Salmon Meat
2 cups of cooked sushi rice per bowl
Avocado, sliced
Cucumber, chopped
Radish, sliced
Jalapeño, sliced
Green onions, chopped
Spicy mayo
Soy sauce
Sesame seeds
Directions
Thaw salmon and add to a bowl.
Assemble sushi bowls by starting with a base of sushi rice. Top with avocado, cucumber, radish, jalapeño, green onions and a scoop of salmon. Drizzle spicy mayo over each bowl and scatter with sesame seeds.
Serve with soy sauce and enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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