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Sushi Recipes

Nori cups filled with rice, salmon and avocado, drizzled with sauce

Salmon Sushi Muffins

Nori squares pressed into a muffin tin, filled with rice and marinated wild salmon, then baked.

Sliced raw scallops in citrus with red chile and herbs

Scallop Crudo with Citrus & Chile

Raw wild Weathervane scallops in an orange, ginger and chile dressing with mint.

Crispy fried spring roll wrapper topped with salmon poke, green onion and sesame

Crispy Spring Roll Wrappers with Salmon Poke

Crisp spring roll cups filled with rich wild sockeye poke make a fun, crunchy bite.

Spicy salmon sushi bake drizzled with sauce and topped with green onion

Spicy Salmon Sushi Bake

Wild salmon baked over seasoned sushi rice with spicy kewpie mayo.

Crispy nori squares topped with spicy tuna and sliced avocado

Spicy Tuna & Avocado Sushi Bites

Wild canned albacore in spicy kewpie mayo on seaweed with avocado and furikake. No rolling.

Poke bowl with diced salmon, snow crab, avocado, cucumber and greens

Salmon and Snow Crab Poke Bowl

Raw wild sockeye marinated in tamari, over greens with seaweed salad.

Baked Salmon Sushi Bowls

Baked Salmon Sushi Bowls

Baked wild sockeye or king salmon over rice with a sriracha honey dressing.

Teriyaki-glazed sablefish with rice, cucumber slices and sesame seeds

Teriyaki Sablefish with Cucumber Salad and Sushi Rice

Marinated wild sablefish baked with a sesame cucumber salad alongside.

Smoked salmon and avocado sushi rolls with a dish of soy sauce

Smoked Salmon Sushi Roll

Wild smoked king salmon rolled with sushi rice, cucumber and cream cheese.

Spicy salmon poke bowl with cucumber, shredded carrot, avocado and green onion

Half Baked Harvest's Spicy Salmon Poke Bowl

Raw wild sockeye poke over sushi rice with cucumber salad and sriracha mayo.

Nori-wrapped poke hand roll with cucumber and avocado

Premier Catch Poke Wrap

Raw wild sockeye, cucumber and avocado rolled in nori with sriracha mayo.

Salmon poke tower layered over sushi rice with diced avocado

Salmon Poke Tower

Raw wild sockeye poke stacked over rice with cucumber and avocado.

Crispy rice squares topped with spicy diced salmon and slices of jalapeno

Premier Catch Spicy Salmon Crispy Rice

Raw wild sockeye over crispy sushi rice cakes. Makes 16 bites.

Salmon Poke Bowls

Salmon Poke Bowls

Raw wild sockeye marinated in soy and ponzu, served over rice with avocado and cucumber.

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At Premier Catch, we make it easy to cook and enjoy wild seafood at home. All of our recipes feature 100% wild-caught fish and shellfish sourced from the cold, pristine waters of Alaska and the Pacific Northwest. From wild salmon and halibut to Dungeness crab, spot prawns, and sablefish, our seafood is sustainably harvested and flash frozen at peak freshness for unbeatable quality and flavor.

Whether you’re looking for easy weeknight dinners, smoked salmon appetizers, seafood soups, or healthy grilled recipes, you’ll find inspiration in the Premier Catch Kitchen. Each dish is crafted to help you enjoy the natural taste, nutrition, and versatility of American wild-caught seafood — delivered nationwide from our family to your table.