Spicy Salmon Sushi Tacos
Declan Chapin
1
10 minutes
0 minutes
Indulge in the simplicity of Spicy Salmon Sushi Tacos. This easy-to-make dish features wild coho salmon meat, seasoned with a spicy kick, nestled in seaweed paper. Topped with a slice of jalapeño, these tacos are a quick, flavorful twist on traditional sushi.
Ingredients
1 cup Wild Alaska Coho Salmon Meat
2 tbsp kewpie mayo
1 tsp sriracha
1 tsp sesame oil
1 tbsp diced green onions
1 cup cooked sushi rice
1 sheet seaweed paper
Jalapeño, thinly sliced
Directions
Thaw coho salmon meat. Add one cup to a medium sized bowl.
Add kewpie mayo, sriracha, sesame oil, and green onions to the salmon. Mix until well combined.
Cut a piece of seaweed paper into 4 inch squares.
Add a scoop of sushi rice and the salmon mixture to each piece of seaweed.
Top with sliced jalapeño.
Serve with soy sauce and enjoy!
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