Spicy Salmon Sushi Tacos

Name: Spicy Salmon Sushi Tacos
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Japanese-Inspired
Ingredients: 1 cup Wild Alaska Coho Salmon Meat; 2 tbsp kewpie mayo; 1 tsp sriracha; 1 tsp sesame oil; 1 tbsp diced green onions; 1 cup cooked sushi rice; 1 sheet seaweed paper; Jalapeño, thinly sliced; soy sauce, for serving

Squares of nori folded like little tacos around sushi rice and Wild Alaska Coho Salmon Meat dressed with sriracha, sesame oil and diced green onion. A thin slice of jalapeño on each one, soy sauce for dipping. A fun appetizer to hand around.

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Japanese-InspiredAppetizer

Spicy Salmon Sushi Tacos

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

10 minutes

Cook Time

0 minutes

Indulge in the simplicity of Spicy Salmon Sushi Tacos. This easy-to-make dish features wild coho salmon meat, seasoned with a spicy kick, nestled in seaweed paper. Topped with a slice of jalapeño, these tacos are a quick, flavorful twist on traditional sushi.

Ingredients

1 cup Wild Alaska Coho Salmon Meat
2 tbsp kewpie mayo
1 tsp sriracha
1 tsp sesame oil
1 tbsp diced green onions
1 cup cooked sushi rice
1 sheet seaweed paper
Jalapeño, thinly sliced
soy sauce, for serving

Directions

Thaw coho salmon meat. Add one cup to a medium sized bowl.
Add kewpie mayo, sriracha, sesame oil, and green onions to the salmon. Mix until well combined.
Cut the sheet of seaweed paper into several 4-inch squares.
Add a scoop of sushi rice and the salmon mixture to each piece of seaweed.
Top with sliced jalapeño.
Serve with soy sauce and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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