Halved cucumbers hollowed out and filled with wild canned albacore in mayo, sriracha, soy and sesame oil, finished with green onion and toasted sesame seeds. Cool, crisp and sharp.
Featured Seafood
Wild Albacore Tuna

4
10 minutes
0 minutes
Crisp cucumber halves are transformed into sushi boats filled with canned albacore tuna mixed with mayo, sriracha, soy, and sesame oil, making for an easy appetizer or low-carb lunch.
Directions
Slice the cucumbers in half lengthwise and carefully scoop out some of the center seeds to create a boat-like shape.
In a medium bowl, combine the drained, flaked tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, green onions, and toasted sesame seeds. Stir gently until all ingredients are evenly mixed.
Spoon the spicy tuna mixture evenly into each cucumber boat.
Sprinkle additional green onions and toasted sesame seeds and a drizzle of spicy mayo on top, then serve immediately!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.