Spicy Tuna Cucumber Boats
Declan Chapin
Crisp cucumber halves are transformed into sushi boats filled with canned albacore tuna mixed with mayo, sriracha, soy, and sesame oil, making for an easy appetizer or low-carb lunch.
Ingredients
Premier Catch Albacore Tuna
2 tbsp mayonnaise
1-2 tsp sriracha
1 tsp soy sauce
½ tsp sesame oil
2 green onions, diced
2 cucumbers, halved and seeds removed
sesame seeds for garnish
Directions
Slice the cucumbers in half lengthwise and carefully scoop out some of the center seeds to create a boat-like shape.
In a medium bowl, combine the finely diced tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, green onions, and toasted sesame seeds. Stir gently until all ingredients are evenly mixed.
Spoon the spicy tuna mixture evenly into each cucumber boat.
Sprinkle additional green onions and toasted sesame seeds and a drizzle of spicy mayo on top, then serve immediately!
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