Spicy Tuna Cucumber Boats

Featured Seafood

Wild Albacore Tuna

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Spicy Tuna Cucumber Boats
Japanese-InspiredAppetizer

Spicy Tuna Cucumber Boats

Declan Chapin, Premier Catch

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Servings

4

Prep Time

10 minutes

Cook Time

0 minutes

Crisp cucumber halves are transformed into sushi boats filled with canned albacore tuna mixed with mayo, sriracha, soy, and sesame oil, making for an easy appetizer or low-carb lunch.



Ingredients

  • Premier Catch Wild Albacore Tuna, drained
  • 2 tbsp mayonnaise
  • 1-2 tsp sriracha
  • 1 tsp soy sauce
  • ½ tsp sesame oil
  • lime juice
  • 2 green onions, diced
  • 2 cucumbers, halved and seeds removed
  • sesame seeds for garnish
  • spicy mayo, for drizzling

Directions

  1. Slice the cucumbers in half lengthwise and carefully scoop out some of the center seeds to create a boat-like shape.

  2. In a medium bowl, combine the drained, flaked tuna, mayonnaise, sriracha, soy sauce, sesame oil, lime juice, green onions, and toasted sesame seeds. Stir gently until all ingredients are evenly mixed.

  3. Spoon the spicy tuna mixture evenly into each cucumber boat.

  4. Sprinkle additional green onions and toasted sesame seeds and a drizzle of spicy mayo on top, then serve immediately!

women-owned, family-run

Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

Our Story
Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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