For an easy snack or lunch, try these Salmon Avocado Sushi Burritos. Wild Alaska Coho Salmon Meat pairs with creamy avocado, crisp cucumber and seasoned sushi rice, all wrapped in a sheet of nori. Serve with soy sauce, wasabi and pickled ginger.
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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Salmon Avocado Sushi Burritos
Declan Chapin, Premier Catch
15 minutes
20 minutes
Japanese-Inspired
Lunch
Wild Alaska Coho Salmon Meat, avocado and cucumber rolled with seasoned sushi rice in nori, served with soy sauce, wasabi and pickled ginger.
Ingredients
Wild Alaska Coho Salmon Meat
nori sheets
sushi rice
rice vinegar, sugar, and salt (for seasoning the rice)
cucumber
avocado
kewpie mayo
sriracha
soy sauce, wasabi, and pickled ginger, to serve
Directions
Cook sushi rice according to package instructions. Let cool slightly, then fold in rice vinegar, sugar, and salt to taste before cooling completely.
Thaw the salmon, slice avocado, and cucumber into thin strips.
Place a sheet of nori (shiny side down) in your hand or on a cutting board.
Add a small handful of sushi rice to one side of the nori and gently flatten it.
Lay a small scoop of salmon, avocado, and cucumber over the rice. For additional flavor, drizzle kewpie mayo and sriracha over.
Starting at the rice-covered side, fold the nori over the filling to create a burrito shape.
Slice in half.
Serve immediately with soy sauce, wasabi, and pickled ginger!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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