Salmon Avocado Sushi Burritos
Declan Chapin
For an easy and delicious snack or lunch, try these Salmon Avocado Sushi Burritos! Wild-caught, sushi-grade salmon pairs perfectly with creamy avocado, crisp veggies, and sushi rice, all wrapped in a seaweed sheet. These handheld rolls offer the perfect balance of flavor and texture—ideal for a quick lunch, dinner, or on-the-go treat!
Ingredients
Wild Coho Salmon meat
nori sheets
sushi rice
cucumber
avocado
kewpie mayo
sriracha
Directions
Cook sushi rice according to package instructions. Let cool to room temperature.
Thaw the salmon, slice avocado, and cucumber into thin strips.
Place a sheet of nori (shiny side down) in your hand or on a cutting board.
Add a small handful of sushi rice to one side of the nori and gently flatten it.
Lay a small scoop of salmon, avocado, and cucumber over the rice. For additional flavor, drizzle kewpie mayo and sriracha over.
Starting at the rice-covered side, fold the nori over the filling to create a burrito shape.
Slice in half.
Sercev immediately with soy sauce, wasabi, and pickled ginger!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know that we are a family-run, women-owned seafood business, offering wild, sustainably caught seafood from Alaska and the Pacific Northwest right to your front door? Shop our delicious selection of flash-frozen, perfectly portioned seafood below.
