Air Fryer Sushi Pizza with Coho Salmon and Snow Crab
Declan Chapin
2
10 minutes
10 minutes
Air Fryer Sushi Pizza with Coho Salmon and Snow Crab combines a crispy rice crust with wild coho salmon and snow crab. Finished with spicy mayo, green onions, and furikake, this recipe brinfs together the best of sushi and pizza!
Ingredients
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½ cup Wild Alaska Coho Salmon Meat
½ cup Wild Alaska Snow Crab Meat
1 tbsp kewpie mayo
2 tsp sriracha
1 tsp sesame oil
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2 cups cooked and chilled sushi rice
kewpie mayo
sriracha
2 tbsp diced green onions
furikake seasoning
soy sauce
Directions
Thaw coho salmon and snow crab meat.
Add ½ cup of each to a bowl. Mix in kewpie mayo, sriracha, and sesame oil until evenly combined and set aside.
Place two cups of rice on a piece of parchment paper and flatten into a 1” thick circle to mimic a pizza crust.
Preheat the air fryer to 400 degrees and air fry the rice crust for 10 minutes.
When the rice is ready, let it cool for a few minutes and then top it with a layer of the crab and salmon mixture.
Top with kewpie mayo, sriracha, green onions, and furikake seasoning.
Serve with soy sauce and enjoy!
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