Name: Air Fryer Sushi Pizza with Coho Salmon and Snow Crab
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: ½ cup Wild Alaska Coho Salmon Meat; ½ cup Wild Alaska Snow Crab Meat; 1 tbsp kewpie mayo; 2 tsp sriracha; 1 tsp sesame oil; 2 cups cooked and chilled sushi rice; kewpie mayo; sriracha; 2 tbsp diced green onions; furikake seasoning; soy sauce

Air Fryer Sushi Pizza with Coho Salmon and Snow Crab

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Air Fryer Sushi Pizza with Coho Salmon and Snow Crab combines a crispy rice crust with wild coho salmon and snow crab. Finished with spicy mayo, green onions, and furikake, this recipe brinfs together the best of sushi and pizza!

Author:

Declan Chapin

Image of Air Fryer Sushi Pizza with Coho Salmon and Snow Crab

Ingredients

Salmon Crab Mixture:

½ cup Wild Alaska Coho Salmon Meat
½ cup Wild Alaska Snow Crab Meat
1 tbsp kewpie mayo
2 tsp sriracha
1 tsp sesame oil

Pizza:

2 cups cooked and chilled sushi rice
kewpie mayo
sriracha
2 tbsp diced green onions
furikake seasoning
soy sauce

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Directions

Thaw coho salmon and snow crab meat.
Add ½ cup of each to a bowl. Mix in kewpie mayo, sriracha, and sesame oil until evenly combined and set aside.
Place two cups of rice on a piece of parchment paper and flatten into a 1” thick circle to mimic a pizza crust.
Preheat the air fryer to 400 degrees and air fry the rice crust for 10 minutes.
When the rice is ready, let it cool for a few minutes and then top it with a layer of the crab and salmon mixture.
Top with kewpie mayo, sriracha, green onions, and furikake seasoning.
Serve with soy sauce and enjoy!