Spicy Tuna Hand Rolls

Name: Spicy Tuna Hand Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese-Inspired
Ingredients: Premier Catch Wild Albacore Tuna, drained and flaked; 2 tbsp kewpie mayo; 2 tbsp coconut aminos; 1 tsp sriracha; Nori sheets; Sushi rice, cooked and seasoned with rice vinegar; Thinly sliced cucumber; Diced green onions

Nori cones filled with sushi rice, cucumber, green onion and wild canned albacore flaked into coconut aminos, kewpie mayo and a dash of sriracha. Roll them one at a time and eat them straight away, while the nori is still crisp.

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Stack of Premier Catch Albacore tuna cans on a wooden surface with vegetables in the background.

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Wild Albacore Tuna

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Japanese-InspiredAppetizer

Spicy Tuna Hand Rolls

Author:

Declan Chapin, Premier Catch

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Prep Time

10 minutes

Cook Time

20 minutes

Wild canned albacore tuna is flaked into kewpie mayo, sriracha and coconut aminos, then rolled into nori hand rolls with sushi rice, cucumber and green onion.

Ingredients

Spicy Tuna:

Premier Catch Wild Albacore Tuna, drained and flaked
2 tbsp kewpie mayo
2 tbsp coconut aminos
1 tsp sriracha

Hand rolls:

Nori sheets
Sushi rice, cooked and seasoned with rice vinegar
Thinly sliced cucumber
Diced green onions

Directions

Strain tuna and flake in a small bowl.
Mix tuna with kewpie mayo, sriracha, and coconut aminos. Adjust ratios to match your preferred taste and texture.
Cook sushi rice according to package instructions, then season with rice vinegar while warm.
Layer cooked sushi rice, tuna mixture, thinly sliced cucumber, and diced green onions.
Roll into a hand roll.
Serve with soy sauce and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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