Spicy Tuna Hand Rolls

Spicy Tuna Hand Rolls

Wild canned albacore strained and flaked into kewpie mayo, sriracha and coconut aminos, adjusted to the texture you want. Layer it onto a sheet of nori with cooked sushi rice, thinly sliced cucumber and diced green onion, roll it into a cone and serve with soy sauce. Nothing to cook.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Spicy Tuna Hand Rolls

Declan Chapin, Premier Catch

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Japanese-Inspired

Category

Appetizer

Wild canned albacore tuna is flaked into kewpie mayo, sriracha and coconut aminos, then rolled into nori hand rolls with sushi rice, cucumber and green onion.

Spicy Tuna Hand Rolls

Ingredients

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    • Nori sheets

    • Sushi rice, cooked and seasoned with rice vinegar

    • Thinly sliced cucumber

    • Diced green onions

    Directions

    1. Strain tuna and flake in a small bowl.

    2. Mix tuna with kewpie mayo, sriracha, and coconut aminos. Adjust ratios to match your preferred taste and texture.

    3. Cook sushi rice according to package instructions, then season with rice vinegar while warm.

    4. Layer cooked sushi rice, tuna mixture, thinly sliced cucumber, and diced green onions.

    5. Roll into a hand roll.

    6. Serve with soy sauce and enjoy!

    women-owned, family-run

    Meet Premier Catch

    We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

    Our Story
    Joci and Ashley Besecker - female founders of the woman-owned brand Premier Catch

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