Sushi Stuffed Avocados
Declan Chapin
5 minutes
5 minutes
Sushi-stuffed avocados with Coho salmon are protein-packed, heat-free, and bursting with flavor. Halved avocados are filled with sushi rice and Coho salmon meat. Topped with sesame seeds and sriracha mayo, this dish offers a nutritious, delicious, and refreshing twist on traditional sushi.
Ingredients
Wild Alaska Coho Salmon Meat
1 tbsp kewpie mayo
2 tsp sriracha
1 tsp sesame oil
1 avocado
¼ cup cooked sushi rice
sriracha mayo
sesame seeds
green onions
soy sauce
Directions
Mix ½ cup of wild coho salmon meat with kewpie mayo, sriracha, and sesame oil.
Slice the avocado in half.
Add a small scoop of rice and salmon to each half.
Top with sriracha mayo, sesame seeds, and green onions.
Serve with soy sauce and enjoy!
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