Sushi Stuffed Avocados

Name: Sushi Stuffed Avocados
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Japanese-Inspired
Ingredients: ½ cup Wild Alaska Coho Salmon Meat; 1 tbsp kewpie mayo; 2 tsp sriracha; 1 tsp sesame oil; 1 avocado; ¼ cup cooked sushi rice; Sriracha mayo, for topping; Sesame seeds, for topping; Green onions, for topping; Soy sauce, for serving

Half an avocado makes the bowl: seasoned rice and Wild Alaska Coho Salmon Meat in a spicy mayo spooned into the hollow, then sesame seeds, green onion and another drizzle of sriracha mayo over the top. A light lunch, and a pretty one.

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Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

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Japanese-InspiredAppetizer

Sushi Stuffed Avocados

Author:

Declan Chapin, Premier Catch

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Servings

Prep Time

5 minutes

Cook Time

0 minutes

Sushi-stuffed avocados with Coho salmon are protein-packed, heat-free, and bursting with flavor. Halved avocados are filled with sushi rice and Coho salmon meat. Topped with sesame seeds and sriracha mayo, this dish offers a nutritious, delicious, and refreshing twist on traditional sushi.

Ingredients

½ cup Wild Alaska Coho Salmon Meat
1 tbsp kewpie mayo
2 tsp sriracha
1 tsp sesame oil
1 avocado
¼ cup cooked sushi rice
Sriracha mayo, for topping
Sesame seeds, for topping
Green onions, for topping
Soy sauce, for serving

Directions

Mix ½ cup of Wild Alaska Coho Salmon Meat with kewpie mayo, sriracha, and sesame oil.
Slice the avocado in half.
Add a small scoop of rice and salmon to each half.
Top with sriracha mayo, sesame seeds, and green onions.
Serve with soy sauce and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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