Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
3
15 minutes
0 minutes
Japanese-Inspired
Snack
Wild Alaska smoked salmon, avocado and chili garlic crunch are pressed into rice-ball onigiri with a strip of nori and furikake — no cooking required.
2-3 cups cooked sushi rice
avocado, diced
chili garlic crunch
seaweed sheets, cut into thin strips
furikake seasoning
soy sauce, for serving
onigiri mold (or shape by hand with wet hands, or use a small plastic-wrap-lined bowl)
Starting with room temperature or slightly warm sushi rice, add a scoop of rice to the onigiri mold and then add a small amount of smoked salmon, avocado, and chili garlic crunch to the center.
Top it with more rice (until the filling is covered) and use the top of the onigiri mold to press it into shape.
Remove the onigiri from the mold and press a strip of seaweed across the bottom.
Top with furikake seasoning.
Serve with soy sauce and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
