Mini Sushi Bakes for Two
Wild coho salmon and snow crab make these individual sushi bakes rich, savory and fun to share. Creamy sriracha, avocado, furikake and green onion bring all the familiar sushi flavors together.
Featured Seafood
Wild Alaska Coho Salmon Meat
$24.00
Snow Crab Meat (Bairdi)
$36.00
2
5 minutes
15 minutes
Indulge in mini sushi bakes for two, featuring layers of sushi rice, crab, and salmon, all baked together for a warm, flavorful bite. Topped with spicy mayo and furikake seasoning, these mini sushi bakes offer a fun and delicious twist on traditional sushi, perfect for a cozy night in.
Directions
Preheat oven to 375°F.
In a medium sized bowl, mix coho salmon meat with crab meat, sesame oil, kewpie mayo, and sriracha.
In two oven-safe ramekins or small bowls, divide the sushi rice evenly between them (1 cup each), then top each with a layer of seaweed paper and a scoop of the crab and salmon mixture.
Bake until the tops are lightly browned and the filling is hot throughout, about 15 minutes.
Remove from oven, top with avocado, diced green onions, kewpie mayo, sriracha, sesame seeds, and furikake seasoning.
Serve with soy sauce and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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