Folded Tuna Sushi Sandwich

Name: Folded Tuna Sushi Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: ½ Can Albacore Tuna; Kewpie mayo; Sriracha; Coconut aminos; Seaweed sheets; ½ cup cooked sushi rice; Cucumber slices; Mashed avocado; Spicy mayo; Sushi sauce; Diced green onions

Wild canned albacore drained and mixed with kewpie mayo, sriracha and coconut aminos. Cut a nori sheet halfway up the middle, then fill the four quarters: sushi rice, the tuna with spicy mayo and green onion, cucumber slices and mashed avocado. Fold it round on itself into four layers and eat it right away.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

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Wild Albacore Tuna

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Folded Tuna Sushi Sandwich

Declan Chapin, Premier Catch

Servings

Prep Time

0 minutes

Cook Time

10 minutes

Ingredients

½ Can Albacore Tuna
Kewpie mayo
Sriracha
Coconut aminos
Seaweed sheets
½ cup cooked sushi rice
Cucumber slices
Mashed avocado
Spicy mayo
Sushi sauce
Diced green onions

Directions

Drain tuna and add to a bowl. Mix in kewpie Mayo, sriracha, and coconut aminos to taste.
Cut the seaweed halfway up, starting at the base.
Add rice to the bottom right square of the sheet.
Add tuna mixture to the upper right square of the sheet. Top with spicy mayo, sushi sauce, and green onions.
Add cucumber slices to the upper left square.
Add mashed avocado to the bottom left square.
Fold the rice up to flip onto the tuna, then fold it to the left over the cucumbers, and down toward the avocado to create a wrap.
Enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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