Scallop Sushi Tower
Rated 5.0 stars by 1 users
Servings
1
Prep Time
5 minutes
Cook Time
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Declan Chapin
Ingredients
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3-5 Wild Alaska Weathervane Scallops
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2 tbsp cup coconut aminos
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½ tbsp kewpie mayo
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½ tbsp sriracha
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1 tbsp diced green onions
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1 cup white rice
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½ avocado, mashed
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garnish: furikake seasoning and green onions
Directions
Thaw scallops and pat dry. Chop into small bites.
Add to a bowl with coconut aminos, kewpie mayo, sriracha, and diced green onions.
Using a food stacker or measuring cup, layer white rice, mashed avocado, and the scallop mixture.
Top with furikake seasoning and additional diced green onions.
Enjoy!
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