Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
1
5 minutes
5 minutes
Japanese-Inspired
Main Course
Wild Alaska Weathervane scallops are diced raw and tossed with coconut aminos, Kewpie mayo, and sriracha, then layered with rice and mashed avocado into a stacked tower, finished with furikake and green onion.
3-5 Wild Alaska Weathervane Scallops
2 tbsp coconut aminos
½ tbsp Kewpie mayo
½ tbsp sriracha
1 tbsp diced green onions
1 cup cooked sushi rice
½ avocado, mashed
Furikake seasoning, for garnish
Green onions, sliced, for garnish
Thaw scallops, pat dry, and remove the side muscle if present. Chop into small bites.
Add to a bowl with coconut aminos, Kewpie mayo, sriracha, and diced green onions.
Using a food stacker or measuring cup, layer sushi rice, mashed avocado, and the scallop mixture.
Top with furikake seasoning and sliced green onions.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
