Scallop Sushi Tower
Declan Chapin
1
5 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Weathervane Scallops. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
3-5 Wild Alaska Weathervane Scallops
2 tbsp cup coconut aminos
½ tbsp kewpie mayo
½ tbsp sriracha
1 tbsp diced green onions
1 cup white rice
½ avocado, mashed
garnish: furikake seasoning and green onions
Directions
Thaw scallops and pat dry. Chop into small bites.
Add to a bowl with coconut aminos, kewpie mayo, sriracha, and diced green onions.
Using a food stacker or measuring cup, layer white rice, mashed avocado, and the scallop mixture.
Top with furikake seasoning and additional diced green onions.
Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
