Spicy Tuna and Avocado Onigiri
Sushi rice pressed around wild canned albacore in a sriracha kewpie mayo with diced avocado, then rolled in black sesame seeds and wrapped with a strip of nori. A neat handheld lunch.
Featured Seafood
Wild Albacore Tuna
From
$64.00
$192.00
4
15 minutes
0 minutes
Wild canned albacore mixed with kewpie mayo, sriracha and green onion is tucked into rice-ball onigiri with avocado and rolled in black sesame seeds — no cooking required.
Directions
Drain the tuna and add to a medium sized bowl. Flake apart with a fork.
Add kewpie mayo, sriracha, and diced green onions to the tuna and mix until well combined.
You can adjust the mayo and sriracha ratio to meet your preferences.
Starting with room temperature or slightly warm sushi rice, add a scoop of rice to the onigiri mold and then add a small amount of the spicy tuna mixture and avocado to the center.
Top it with more rice (until the filling is covered) and use the top of the onigiri mold to press it into shape.
Remove the onigiri from the mold and press a small piece of seaweed across the bottom.
Place black sesame seeds on a plate and turn the onigiri in it until the edges are covered.
Serve with soy sauce and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
Shop Wild Seafood
