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Wild White Fish Bundle

  • (6) 8oz Portions Wild Pacific Halibut (total weight 3lbs)
  • (6) 6oz Portions Wild Sablefish (Black Cod) (total weight 2.25lbs)
  • (6) 6oz Portions Wild Alaska Cod (total weight 3lbs)

Individually vacuum-packed, flash frozen, boneless. Always wild and sustainably caught in the USA.


Offered on Subscription or as a One-time Purchase, make your selection here:
$245.00 USD

Minimum Order $125 / Includes Free Standard Shipping

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Description

Embark on a culinary voyage through the pristine waters of Alaska and the Pacific Northwest with our Wild White Fish Bundle. This bundle brings together a triumphant trio of white fish varieties, responsibly sourced from the icy waters of the Pacific Ocean.

(6) 8oz portions Wild Pacific Halibut: Sustainably caught in the frigid Alaskan waters using the longline fishing technique for low environmental impact, our Wild-caught Pacific Halibut is a tasty white fish with a mildly sweet flavor and firm, flaky meat. High in protein and packed with vitamins and minerals, our Pacific Halibut is a great source of omega-3 fatty acids.

(6) 6oz portions Wild Sablefish: Sustainably caught in the icy waters off the coast of Washington and Oregon coast, our Wild Sablefish feels luxurious to eat while providing a host of nutrients. This sweet, white fish has a velvety texture and flaky flesh and is often featured in high-end restaurants.

(6) 6oz portions Wild Alaska Cod: Sustainably caught in the icy waters of the Bering Sea and Gulf of Alaska using the hook and line fishing method for low environmental impact, our Alaska Cod is a delicious mild white fish with ocean-fresh flavor and flaky, firm flesh. Best known for fish and chips, cod is low in fat and high in protein.

Serving Size

One 6-8 oz portion will feed 1 adult or 2 children.

Storage & Preparation

Storage: Seafood ordered from Premier Catch should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

Thawing: The safest way to thaw your fish is under refrigeration. We recommend removing the product from the original packaging, placing it in a plastic bag or on a plate, and allowing it to thaw in the refrigerator for 6-8 hours, or overnight.

If you require faster thawing, we recommend placing the vacuum-sealed portions in a bowl of COLD water for 30-45 minutes. Once thaw, remove from the packaging, rinse gently with cool water and pat dry.

Keep refrigerated until serving or preparing. We recommend consuming within 2-3 days of thawing.

Cooking: Please visit our Premier Catch Kitchen to browse over 100 seafood recipes!

Our seafood is certified ocean-friendly and wild-caught in the USA.