Name: Megan’s Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4x 8oz Wild Pacific Halibut; ¼ cup butter; 1 medium onion, chopped; ½ cup mushrooms, chopped; 2 cloves garlic, finely chopped; 1.5 cups sour cream; 1.5 cups mayonnaise; 1 tbsp dill; 1 tbsp Cajun seasoning; 1 cup crushed crackers (Ritz are recommended)

Megan’s Halibut Olympia

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Discover our customer-submitted Halibut Olympia recipe. This delightful dish features fresh halibut fillets smothered in a creamy blend of mayonnaise, sour cream, and Parmesan cheese. Topped with golden, buttery breadcrumbs and baked to perfection, it's a crave-worthy dish!

Author:

Declan Chapin

Ingredients

4x 8oz Wild Pacific Halibut
¼ cup butter
1 medium onion, chopped
½ cup mushrooms, chopped
2 cloves garlic, finely chopped

Sauce:

1.5 cups sour cream
1.5 cups mayonnaise
1 tbsp dill
1 tbsp Cajun seasoning
1 cup crushed crackers (Ritz are recommended)

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Directions

Preheat oven to 375 degrees.
Thaw halibut and pat dry. Line a 9”x13” inch pan with parchment paper.
In a skillet over medium heat, sautée the butter, onion, garlic, and mushrooms until fragrant. Spread across the pan.
Place halibut on top of the sautéed mixture.
Mix sauce ingredients together in a bowl until well combined. Spread sauce on each halibut fillet.
Add crumbled crackers on top of the halibut.
Bake for 20 minutes or until the crackers have browned and the fish is cooked through.
Serve and enjoy!

Recipe Note

For the perfect pairing with Halibut Olympia, we recommend serving it with a side of garlic butter asparagus and a light, lemony arugula salad. These sides complement the creamy richness of the dish, adding a refreshing crunch and zest to balance the flavors for a well-rounded, satisfying meal.