Seafood Month - Save 5% on Bundles
Wild Pacific Halibut
4
15 minutes
20 minutes
Megan's Halibut Olympia bakes wild Pacific halibut over sautéed onion, garlic and mushrooms, smothered in a creamy sour cream and mayonnaise sauce seasoned with dill and Cajun spice, topped with buttery crushed crackers.
Preheat oven to 375 degrees.
Thaw halibut and pat dry. Line a 9”x13” inch pan with parchment paper.
In a skillet over medium heat, sautée the butter, onion, garlic, and mushrooms until fragrant. Spread across the pan.
Place halibut on top of the sautéed mixture.
Mix sauce ingredients together in a bowl until well combined. Spread sauce on each halibut fillet.
Add crumbled crackers on top of the halibut.
Bake for 20 minutes or until the crackers have browned and the fish is cooked through.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
