Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4-6
15 minutes
35 minutes
French
Salad
Embrace the flavors of spring and summer with our Smoked Salmon Niçoise Salad. This wholesome dish features succulent smoked salmon, tender green beans, baby potatoes, and juicy cherry tomatoes, all drizzled with a zesty dressing. It's a delightful, healthy meal that's sure to brighten your seasonal dining experience.
Wild Alaska Smoked King Salmon, flaked
3 cups baby potatoes
1 cup green beans
3 eggs, for hard-boiling
6 radishes, thinly sliced
1 cucumber, thinly sliced
1 cup cherry tomatoes, halved
½ cup olives
4 tbsp olive oil
juice of 1 lemon
1 clove minced garlic
1 tsp Dijon mustard
salt & pepper
Thaw salmon.
Preheat oven to 375°F.
Halve the baby potatoes, toss with olive oil and salt, spread on a baking sheet, and roast for 35 minutes, until tender and browned at the edges.
While the potatoes roast, hard boil the eggs, then peel and quarter.
Also while the potatoes roast, boil the green beans until tender. Drain and rinse under cool running water immediately after cooking, then pat dry.
Mix the dressing ingredients together in a jar and store in the fridge until ready to serve.
Assemble the salad by layering the potatoes, green beans, radishes, cucumber, cherry tomatoes and olives on a plate, then top with the flaked smoked salmon and quartered hard-boiled eggs.
Season with salt and pepper. Drizzle with the homemade dressing.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
