Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp
Wild Oregon Shrimp

Wild Oregon Shrimp

$18.00 Sale • Save
  • 1 lb Wild Oregon Pink Shrimp
  • 250-350 per pound of shrimp
  • Fully Cooked & Peeled
  • Frozen & Vacuum-Sealed
  • All Natural - No Preservatives or Additives
  • Wild, Sustainably Caught & Processed in the USA
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Enjoy fast, free shipping with dry ice on all frozen seafood orders over $125.

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Wild Oregon Shrimp

Also known as cold-water shrimp, bay shrimp, or salad shrimp, our Wild Oregon Pink Shrimp are sustainably harvested from the nutrient-rich waters of the Pacific Ocean along the Oregon coast. Sourced from a certified fishery and expertly processed in Charleston, Oregon, these shrimp reflect our commitment to quality and responsible fishing practices.

Naturally free of chemicals, preservatives, or additives, our Oregon pink shrimp are meticulously hand-picked and peeled to ensure only the finest shrimp make it to your table. Each shrimp is fully cooked, then flash-frozen to lock in its fresh, sweet flavor and tender texture.

Their delicate, mild taste and convenient preparation make these shrimp a versatile addition to any kitchen. Perfectly suited for salads, shrimp cocktails, and seafood dips, they also shine in egg rolls, pasta dishes, tacos, and stir-fries. Whether you’re looking for a quick, nutritious protein boost or a crowd-pleasing party appetizer, our Oregon pink shrimp are ready to elevate any dish with their clean, natural flavor.

We have a $125 minimum order on frozen seafood to guarantee exceptional shipping quality.

Each order is carefully packed in a high-performance insulated box with dry ice, ensuring your seafood stays frozen solid from our door to yours.

We have a minimum order value of $125 on all frozen seafood which includes Free Standard Shipping to the continental US.

For guaranteed delivery within the same week using our Free Standard Shipping, orders must be placed by Monday at 11:59pm CT.

ORDER DEADLINES & EXPEDITED OPTIONS:

Order Placed Monday (before 11:59pm CT)

• Free Standard - Ships Tuesday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Tuesday, arrives in 2 days

• Overnight ($60) - Ships Tuesday, arrives next day

Order Placed Tuesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Wednesday, arrives in 2 days

• Overnight ($60) - Ships Wednesday, arrives next day

Order Placed Wednesday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

Order Placed Thursday - Sunday (before 11:59pm CT)

• Free Standard - Ships Following Monday, arrives in 1-3 days

• 2-Day Express ($45) - Ships Monday, arrives in 2 days

• Overnight ($60) - Ships Thursday, arrives next day

To review our full shipping policy, please click here.

For pink shrimp sized 250-350 (which means there are approximately 250 to 350 shrimp per pound), a 1 pound portion typically provides about 4 to 5 servings.

Storage: Your seafood should be kept frozen until you are ready to enjoy it. For best quality, we recommend consuming within 6 months of purchase.

Standard Thaw Method: To preserve your seafood’s premium taste and texture, we recommend removing the vacuum-sealed packaging and thawing under refrigeration (38F or below) for 10-12 hours. Cook your seafood within 2-3 days of thawing.

Check out the Premier Catch Kitchen for hundreds of delicious and nutritious seafood recipes by clicking here.

For a general seafood cooking guide, click here.

Wild pink shrimp (Pandalus jordani)

Horizontal corrected nutrition label for wild Oregon shrimp.

Wild Oregon Shrimp

Why We Love This

  • 300mg of omega-3 fatty acids per 3 oz serving
  • 15.4g of protein per 3 oz serving
  • Light, delicate flavor and packed with essential nutrients
  • Mild, sweet taste and tender texture
  • Ideal for salads, dips, shrimp cocktails, egg rolls, and much more
  • High in omega-3s and essential nutrients that support heart and brain health
  • Sustainably harvested from the Pacific, ensuring quality and responsible fishing practices

Wild Oregon Shrimp Recipes

Click below for all of our delicious recipes or see our general seafood cooking guide here.

View all

When it comes to seafood, wild-caught from the U.S. is the gold standard. At Premier Catch, we offer only wild, sustainably harvested seafood from the waters of Alaska and the Pacific Northwest — never farmed.

Wild seafood grows in its natural habitat, feeding on a native diet, which leads to leaner, more nutrient-rich fish. Unlike farmed fish, which are often raised in crowded pens and fed processed diets with antibiotics or additives, our seafood is clean, traceable, and free from unwanted chemicals.

By choosing wild American seafood, you’re:

  • Supporting responsible U.S. fisheries and coastal communities
  • Protecting ocean ecosystems through sustainable practices
  • Enjoying superior flavor and nutrition in every bite

Whether you're in Seattle, California, New York, or anywhere in the U.S., our mission is to make it easy to access premium wild-caught seafood delivered directly to your door.

Did you know that nearly 90% of Americans aren’t meeting the recommended seafood intake? According to the USDA, most people are missing out on the proven health benefits of eating seafood — including heart health, brain function, and reduced inflammation.

Nutrition experts recommend eating at least two servings (8 oz) of seafood each week — ideally wild-caught fish rich in omega-3 fatty acids, like salmon, sablefish, halibut, and albacore tuna.

At Premier Catch, we make it easy to get your weekly seafood servings with:

  • Wild-caught, nutrient-dense seafood from Alaska and the Pacific Northwest
  • Flash-frozen portions shipped straight to your door, anywhere in the U.S.
  • Clean, high-protein options with no antibiotics, dyes, or preservatives

How much seafood are you enjoying each week?