Tuna Salad Wrap with Pepperoncini
Declan Chapin
1
5 minutes
5 minutes
Enjoy a quick, nutritious lunch with this Tuna Salad Wrap featuring pepperoncini. It's an effortless, no-cook recipe that packs a high-protein punch, combining creamy tuna with crisp vegetables and tangy pepperoncini in a convenient wrap. Ideal for a refreshing and filling meal on the go.
Ingredients
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Canned Albacore Tuna
¼ cup mayonnaise
¼ cup diced celery
2 tbsp diced green onions
2 tbsp chopped pepperoncini
1 tbsp pepperoncini juice, from the jar
salt and pepper
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large tortilla
handful of greens
2 tbsp chopped cucumber
2 tbsp chopped red onion
Directions
Strain tuna and add to a bowl. Flake apart with a fork.
Add the mayonnaise, celery, green onion, chopped pepperoncini and pepperoncini juice, salt and black pepper and mix until well combined.
Layer greens, cucumber, red onion, and tuna salad to a tortilla.
Wrap up and enjoy!
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