Name: Easy Air Fryer Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4x 8oz Wild Alaska King Salmon; 4 cloves minced garlic; 2 tsp fresh ginger; ½ cup low sodium soy sauce or tamari; ⅓ cup honey; 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 1 tbsp corn starch; 1 tbsp water; 4 cups cooked white rice; ¼ cup green onions, diced; white sesame seeds to garnish

Easy Air Fryer Teriyaki Salmon

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Enjoy a quick and healthy meal with air fryer teriyaki salmon and rice. This recipe features Wild Alaska King Salmon fillets glazed in a sweet and savory teriyaki sauce, cooked to perfection in the air fryer. Served over fluffy rice, it's a delicious balance of protein and carbs for a satisfying dinner!

Author:

Declan Chapin

Ingredients

Teriyaki Salmon:

4x 8oz Wild Alaska King Salmon
4 cloves minced garlic
2 tsp fresh ginger
½ cup low sodium soy sauce or tamari
⅓ cup honey
1 tbsp sesame oil
1 tbsp rice wine vinegar
1 tbsp corn starch
1 tbsp water

Rice:

4 cups cooked white rice
¼ cup green onions, diced
white sesame seeds to garnish

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Directions

Thaw salmon filets.
Preheat air fryer to 400 degrees.
In a bowl, whisk together garlic, ginger, soy sauce, honey, sesame oil, and rice wine vinegar. Mix until well combined.
Add salmon fillets to a ziplock bag and add half of the teriyaki sauce. Coat the salmon and let marinate for 10-15 minutes.
Line a baking sheet with foil. Add the salmon filets and air fry for 6-8 minutes.
While the salmon cooks, add the remaining teriyaki sauce to a saucepan over low heat. In a cup, mix the corn starch and water. Pour it in to the saucepan and whisk to combine. Bring sauce to a simmer and cook until thickened.
Brush teriyaki sauce over the salmon.
Top salmon on rice and garnish with green onions and sesame seeds.
Serve and enjoy!

Recipe Note

For flavorful teriyaki salmon, you can either bake or air fry it. Simply marinate the salmon in teriyaki sauce, then choose to bake at 375°F for 9-10 minutes, or air fry at 400°F for 6-8 minutes.