Name: Simple Shrimp and Avocado Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6
Ingredients: 2lb Wild Gulf Shrimp (or Wild Spot Prawns); 1 cup cherry tomatoes, diced; 1 cup cucumber, diced; 1 avocado, diced; 2 tbsp cilantro, finely chopped; ¼ cup red onion, finely chopped; 1 tbsp, diced jalapeño, seeds removed; 2 tbsp olive oil; Juice of 1 lime; 1 tsp honey; Salt &amp; pepper

Simple Shrimp and Avocado Salad

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

5 minutes

Cook Time

5 minutes

Savor the flavors of our Shrimp and Avocado Salad, a delightful mix of tender shrimp, ripe avocado, sweet cherry tomatoes, and crunchy cucumbers. Dressed in a tangy vinaigrette, this salad is a harmonious blend of taste and texture, offering a light yet satisfying option for a meal or a fresh side dish.

Author:

Declan Chapin

Image of Simple Shrimp and Avocado Salad

Ingredients

2lb Wild Gulf Shrimp (or Wild Spot Prawns)
1 cup cherry tomatoes, diced
1 cup cucumber, diced
1 avocado, diced
2 tbsp cilantro, finely chopped
¼ cup red onion, finely chopped
1 tbsp, diced jalapeño, seeds removed

Dressing:

2 tbsp olive oil
Juice of 1 lime
1 tsp honey
Salt & pepper

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Directions

Thaw shrimp. Pat dry and season with olive oil, salt, and pepper.
Cook shrimp for 2 to 3 minutes per side in a skillet over medium high heat. Remove from heat and allow to chill.
Add shrimp to a large bowl and toss with tomatoes, cucumbers, avocado, red onion, jalapeño, and cilantro.
In a small cup or bowl, combine the dressing ingredients and mix together.
Pour the dressing over the shrimp salad. Gently toss until well mixed.
Serve and enjoy!

Recipe Note

Our versatile Shrimp and Avocado Salad can be enjoyed in a variety of ways. Serve it with chips for a delightful dip, spoon it onto tostadas for a flavorful twist, lay it atop a bed of greens for a wholesome salad, or simply savor it as is for a light and refreshing meal.