Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin, Premier Catch
4-6
5 minutes
5 minutes
Mexican-Inspired
Salad
Savor the flavors of our Shrimp and Avocado Salad, a delightful mix of tender shrimp, ripe avocado, sweet cherry tomatoes, and crunchy cucumbers. Dressed in a tangy vinaigrette, this salad is a harmonious blend of taste and texture, offering a light yet satisfying option for a meal or a fresh side dish.
2lb Wild Gulf Shrimp (or Wild Spot Prawns)
1 tbsp olive oil
Salt & pepper
1 cup cherry tomatoes, diced
1 cup cucumber, diced
1 avocado, diced
2 tbsp cilantro, finely chopped
¼ cup red onion, finely chopped
1 tbsp diced jalapeño, seeds removed
2 tbsp olive oil
Juice of 1 lime
1 tsp honey
Salt & pepper
Thaw shrimp. Pat dry and season with olive oil, salt, and pepper.
Cook shrimp for 2 to 3 minutes per side in a skillet over medium-high heat, until the shrimp turn pink and opaque and curl into a tight C shape. Remove from heat and let cool completely before adding to the salad.
Add shrimp to a large bowl and toss with tomatoes, cucumbers, avocado, red onion, jalapeño, and cilantro.
In a small cup or bowl, combine the dressing ingredients and mix together.
Pour the dressing over the shrimp salad. Gently toss until well mixed.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
