Easy Grilled Shrimp Tacos
Declan Chapin
4
15 minutes
10 minutes
Indulge in the vibrant flavors of easy grilled shrimp tacos featuring succulent wild shrimp, creamy avocado, and a zesty homemade slaw. This recipe effortlessly combines the smoky char of the grill with the freshness of the sea, creating a delicious and quick meal perfect for any occasion.
Ingredients
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2lb Wild Gulf Shrimp (or Wild Alaska Spot Prawns)
olive oil
1 tsp chile powder
2 cloves minced garlic
salt & pepper
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1 bag coleslaw mix
½ cup sour cream
¼ cup diced green onions
juice of 1 lime
salt & pepper
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corn or flour tortillas
sliced avocado
garnish: green onions, cilantro, radish and lime
chipotle aioli
Directions
Thaw shrimp. Preheat grill to medium heat.
In a large bowl, toss shrimp in olive oil. Add garlic, chile powder, salt, and pepper. Toss until shrimp are evenly coated. Let sit for 15 minutes to marinate.
In another bowl, combine the coleslaw mix, sour cream, line juice, diced green onions, salt, and pepper. Toss until well combined and adjust portions to meet your preferences. Store in fridge until ready to assemble the tacos.
Grill shrimp for 2-3 minutes per side.
Add tortillas to the grill for 30-60 seconds until lightly toasted.
Assemble the tacos with toasted tortillas, slaw, grilled shrimp, and garnish with radish, green onion, and lime. Add a drizzle of chipotle aioli for a kick.
Serve and enjoy!
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