Easy Grilled Shrimp Tacos
Rated 5.0 stars by 2 users
Indulge in the vibrant flavors of easy grilled shrimp tacos featuring succulent wild shrimp, creamy avocado, and a zesty homemade slaw. This recipe effortlessly combines the smoky char of the grill with the freshness of the sea, creating a delicious and quick meal perfect for any occasion.
Declan Chapin
Ingredients
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Wild Gulf Shrimp (coming soon!)
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olive oil
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1 tsp chile powder
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2 cloves minced garlic
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salt & pepper
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1 bag coleslaw mix
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½ cup sour cream
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¼ cup diced green onions
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juice of 1 lime
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salt & pepper
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corn or flour tortillas
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sliced avocado
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garnish: green onions, cilantro, radish and lime
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chipotle aioli
Grilled Shrimp:
Slaw:
Tacos:
Directions
Thaw shrimp. Preheat grill to medium heat.
In a large bowl, toss shrimp in olive oil. Add garlic, chile powder, salt, and pepper. Toss until shrimp are evenly coated. Let sit for 15 minutes to marinate.
In another bowl, combine the coleslaw mix, sour cream, line juice, diced green onions, salt, and pepper. Toss until well combined and adjust portions to meet your preferences. Store in fridge until ready to assemble the tacos.
Grill shrimp for 2-3 minutes per side.
Add tortillas to the grill for 30-60 seconds until lightly toasted.
Assemble the tacos with toasted tortillas, slaw, grilled shrimp, and garnish with radish, green onion, and lime. Add a drizzle of chipotle aioli for a kick.
Serve and enjoy!
Recipe Note
While we love the sweetness of grilled shrimp, feel free to swap in any protein you prefer, such as whitefish, chicken, or even a hearty vegetarian option like grilled veggies or tofu. Each choice pairs beautifully with the fresh toppings and slaw, making every bite a delight. Get creative and customize your tacos to create a meal that everyone will love!
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