Sloppy Joes with Ground Coho Salmon

Name: Sloppy Joes with Ground Coho Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 1 lb Wild Alaska Coho Salmon Meat; 2 tbsp cooking oil; salt and pepper; ½ cup white onion, diced; ⅓ cup green bell pepper, diced; 1 clove minced garlic; ¼ cup+ ketchup; 2 tbsp yellow mustard; 1 tbsp tomato paste; 2 tsp brown sugar; 1 tsp worcestershire sauce; ¼ teaspoon smoked paprika; ⅛ teaspoon chili powder; 1 teaspoon red wine vinegar; brioche buns; sliced pickles

Wild Alaska Coho Salmon Meat simmered with onion, green pepper, brown sugar and smoked paprika until it is thick and tangy, then piled onto toasted brioche with sliced pickles. A childhood dinner, made with salmon.

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Ground Coho Salmon Meat uncooked 1 in bag and 1 in bowl

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Wild Alaska Coho Salmon Meat

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AmericanMain Course

Sloppy Joes with Ground Coho Salmon

Author:

Declan Chapin

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Servings

4-6

Prep Time

10 minutes

Cook Time

20 minutes

Transform classic Sloppy Joes with a twist by using ground Coho salmon. Simmer the salmon with onions and a zesty tomato sauce, enhancing its flavor. Pile the savory mixture onto warm buns for a delightful and nutritious take on a traditional favorite. Ideal for easy weeknight dinners or casual meals.

Ingredients

1 lb Wild Alaska Coho Salmon Meat
2 tbsp cooking oil
salt and pepper
½ cup white onion, diced
⅓ cup green bell pepper, diced
1 clove minced garlic
¼ cup+ ketchup
2 tbsp yellow mustard
1 tbsp tomato paste
2 tsp brown sugar
1 tsp worcestershire sauce
¼ teaspoon smoked paprika
⅛ teaspoon chili powder
1 teaspoon red wine vinegar
brioche buns
sliced pickles

Directions

Thaw ground salmon meat.
Heat the cooking oil in a skillet over medium-high heat. Sautée diced onion and bell pepper until tender, about 5 minutes. Add minced garlic and cook for another minute.
Add ground salmon to the pan. Season with salt and pepper. Cook for 8-10 minutes or until cooked through.
Stir in ketchup, mustard, tomato paste, sugar, worcestershire, paprika, and chili powder. Lower heat and cook for about 5 minutes.
Add red wine vinegar and adjust for seasoning, adding salt and more vinegar as needed. If the salmon mixture looks dry, add more ketchup until saucy.
Remove from heat and serve on toasted buns, topped with sliced pickles.
Enjoy!

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