Free Smoked Black Cod with $250+ Orders
Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.
Declan Chapin
4-6
10 minutes
20 minutes
American
Main Course
Transform classic Sloppy Joes with a twist by using ground Coho salmon. Simmer the salmon with onions and a zesty tomato sauce, enhancing its flavor. Pile the savory mixture onto warm buns for a delightful and nutritious take on a traditional favorite. Ideal for easy weeknight dinners or casual meals.
1 lb ground Coho Salmon meat
2 tbsp cooking oil
salt and pepper
½ cup white onion, diced
⅓ cup green bell pepper, diced
1 clove minced garlic
¼ cup+ ketchup
2 tbsp yellow mustard
1 tbsp tomato paste
2 tsp brown sugar
1 tsp worcestershire sauce
¼ teaspoon smoked paprika
⅛ teaspoon chili powder
1 teaspoon red wine vinegar
brioche buns
sliced pickles
Thaw ground salmon meat.
Heat the cooking oil in a skillet over medium-high heat. Sautée diced onion and bell pepper until tender, about 5 minutes. Add minced garlic and cook for another minute.
Add ground salmon to the pan. Season with salt and pepper. Cook for 8-10 minutes or until cooked through.
Stir in ketchup, mustard, tomato paste, sugar, worcestershire, paprika, and chili powder. Lower heat and cook for about 5 minutes.
Add red wine vinegar and adjust for seasoning, adding salt and more vinegar as needed. If the salmon mixture looks dry, add more ketchup until saucy.
Remove from heat and serve on toasted buns, topped with sliced pickles.
Enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
