Tomato Basil Boursin Pasta with Gulf Shrimp
Declan Chapin
5
5 minutes
30 minutes
Delight in our Tomato Basil Boursin Pasta, featuring plump Gulf shrimp enveloped in a luscious sauce made with Boursin cheese, ripe tomatoes, and fresh basil. This dish combines the elegance of fine dining with the comfort of home-cooked pasta, perfect for a quick yet sophisticated meal.
Ingredients
2lb Wild Alaska Gulf Shrimp
5.2 ounces Boursin
2 pints cherry tomatoes
4 tbsp olive oil
4 cloves minced garlic
salt & pepper
½ tsp red pepper flakes
10 to 16 ounces bow tie pasta
½ cup pasta water
¼ cup fresh basil
½ cup Parmesan cheese
Directions
Preheat oven to 375 degrees. Add a block of Boursin to a 9x13 inch baking dish. Drizzle with olive oil, salt, pepper, garlic, and red pepper flakes.
Bake for 30 minutes or until tomatoes are soft.
While the cheese bakes, heat water in a large pot and cook pasta according to the directions on the package. Reserve ½ cup of the pasta water.
In a skillet over medium-high heat, add olive oil and sautée the gulf shrimp for 2 minutes per side. Season with salt and pepper.
Once the cheese and tomatoes are ready, toss the pasta and the water in and stir it all together. Sprinkle with fresh basil and Parmesan cheese.
Top the pasta with prawns.
Serve and enjoy!
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