Name: Tomato Basil Boursin Pasta with Gulf Shrimp
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 5
Ingredients: 2lb Wild Alaska Gulf Shrimp; 5.2 ounces Boursin; 2 pints cherry tomatoes; 4 tbsp olive oil; 4 cloves minced garlic; salt &amp; pepper; ½ tsp red pepper flakes; 10 to 16 ounces bow tie pasta; ½ cup pasta water; ¼ cup fresh basil; ½ cup Parmesan cheese

Tomato Basil Boursin Pasta with Gulf Shrimp

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Servings

Prep Time

5 minutes

Cook Time

30 minutes

Delight in our Tomato Basil Boursin Pasta, featuring plump Gulf shrimp enveloped in a luscious sauce made with Boursin cheese, ripe tomatoes, and fresh basil. This dish combines the elegance of fine dining with the comfort of home-cooked pasta, perfect for a quick yet sophisticated meal.

Author:

Declan Chapin

Image of Tomato Basil Boursin Pasta with Gulf Shrimp

Ingredients

2lb Wild Alaska Gulf Shrimp
5.2 ounces Boursin
2 pints cherry tomatoes
4 tbsp olive oil
4 cloves minced garlic
salt & pepper
½ tsp red pepper flakes
10 to 16 ounces bow tie pasta
½ cup pasta water
¼ cup fresh basil
½ cup Parmesan cheese

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Directions

Preheat oven to 375 degrees. Add a block of Boursin to a 9x13 inch baking dish. Drizzle with olive oil, salt, pepper, garlic, and red pepper flakes.
Bake for 30 minutes or until tomatoes are soft.
While the cheese bakes, heat water in a large pot and cook pasta according to the directions on the package. Reserve ½ cup of the pasta water.
In a skillet over medium-high heat, add olive oil and sautée the gulf shrimp for 2 minutes per side. Season with salt and pepper.
Once the cheese and tomatoes are ready, toss the pasta and the water in and stir it all together. Sprinkle with fresh basil and Parmesan cheese.
Top the pasta with prawns.
Serve and enjoy!

Recipe Note

This Tomato Basil Boursin Pasta pairs beautifully with Gulf Shrimp, but you can also elevate the dish with Wild Alaska spot prawns for a delicious twist!

Tomato Basil Boursin Pasta with Gulf Shrimp

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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