Creamy Boursin and burst cherry tomatoes form the sauce for this pasta with sweet wild Gulf shrimp. Fresh basil, Parmesan and a pinch of red pepper flakes keep the rich dish bright and savory.
Featured Seafood
Wild Gulf Shrimp
$54.00
5
5 minutes
30 minutes
Delight in our Tomato Basil Boursin Pasta, featuring plump Gulf shrimp enveloped in a luscious sauce made with Boursin cheese, ripe tomatoes, and fresh basil. This dish combines the elegance of fine dining with the comfort of home-cooked pasta, perfect for a quick yet sophisticated meal.
Directions
Preheat oven to 375°F. Add the cherry tomatoes and a block of Boursin to a 9x13 inch baking dish. Drizzle with olive oil and season with salt, pepper, garlic, and red pepper flakes.
Bake for 30 minutes or until tomatoes are soft.
While the cheese bakes, heat water in a large pot and cook pasta according to the directions on the package. Reserve ½ cup of the pasta water.
In a skillet over medium-high heat, add olive oil and sautée the gulf shrimp for 2 minutes per side. Season with salt and pepper.
Once the cheese and tomatoes are ready, toss the pasta and the water in and stir it all together. Sprinkle with fresh basil and Parmesan cheese.
Top the pasta with the seared shrimp and serve.
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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