Prawn Recipes

Sweet corn and wild Gulf shrimp make this creamy Cajun bisque rich, cozy and full of flavor.

Seared wild spot prawns over a taco salad with corn, black beans and lime.

Roasted sweet potatoes, creamy avocado and smoky wild spot prawns make a colorful, satisfying meal.

Raw wild spot prawns dressed in orange, lime and lemon with celery, cucumber and habanero.

Seared wild spot prawns in warm tortillas with a fresh mango and lime salsa.

Raw wild spot prawns in a bright citrus vinaigrette, scooped with tortilla chips.

Wild spot prawns and halibut in one taco flight with guacamole and salsa.

Wild spot prawns and egg noodles in a red curry and coconut broth. Serves two.

Boursin and cherry tomatoes baked into a creamy sauce, tossed with pasta and wild Gulf shrimp.

Smoky grilled wild Gulf shrimp, crunchy lime slaw and chipotle aioli make taco night hard to beat.

Chilled wild shrimp with avocado, cucumber and a honey lime dressing.

Grilled wild Gulf shrimp over romaine, corn, black beans and a creamy lime dressing.

Air-fried wild Gulf shrimp over rice with mango, cucumber and avocado, finished with spicy mayo.

Wild Alaska spot prawns and angel hair tossed in lemon, garlic and pasta water.

Seared wild spot prawns with garlic chili crisp. Ten minutes, serves four.

Sauteed wild spot prawns over rice with mango, cabbage and pickled onion.

Wild Alaska spot prawns, rice and black beans wrapped up with a zesty Old Bay sriracha sauce.

Smoky wild spot prawns top a colorful rice bowl with crisp vegetables, avocado and all the taco-night favorites.

A shellfish board of seared wild scallops and spot prawns. Serves 6-8.

Sweet and spicy wild spot prawns make this colorful rice bowl especially craveable.

Wild spot prawns make this loaded Cobb salad feel fresh, colorful and substantial.

Grilled wild spot prawn and vegetable kabobs with a lemon yogurt aioli.

Seared wild spot prawns in warm tortillas with pineapple salsa and cotija.

Wild Alaska spot prawns seared with garlic, lemon and red pepper flakes.

Wild Alaska spot prawns and peppers roasted on one sheet pan for easy fajitas.

Butter-poached wild spot prawns over little gem with a tarragon dressing.

Grilled wild spot prawns and carne asada on tostadas with guacamole.

Sautéed wild spot prawns on guacamole-topped tortilla chips. A bite-size appetizer.

Wild spot prawns with garlic, chili and cherry tomatoes over angel hair.

Garlicky wild spot prawns, crisp cabbage and creamy avocado make these tacos bright, fresh and full of flavor.