Air Fryer Shrimp Power Bowl
Rated 5.0 stars by 1 users
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
This Air Fryer Shrimp Power Bowl is a vibrant and nutritious dish that features succulent shrimp cooked to perfection in the air fryer, served over a bed white or brown rice. It's loaded with fresh vegetables, such as avocado, carrots, and mango, and drizzled with a spicy dressing.
Declan Chapin
Ingredients
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1lb Wild Gulf Shrimp (about 10 shrimp)
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1 tbsp olive oil
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1 tsp smoked paprika
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1 tsp garlic powder
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¼ tsp chili powder
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salt & pepper
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4 cups white rice
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½ cup shredded carrots
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½ cup diced cucumber
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½ cup chopped mango
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¼ cup sliced radish
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¼ cup diced green onion
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1 avocado
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spicy mayo
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sesame seeds
Air Fryer Shrimp:
Bowl:
Directions
Preheat the air fryer to 375 degrees.
Toss shrimp in olive oil and spices.
Air fry shrimp for 5 minutes, flipping halfway through.
Assemble the bowls starting with a base of rice. Arrange vegetables and shrimp on top. Drizzle spicy mayo and sesame seeds on top.
Serve and enjoy!
Recipe Note
This Air Fryer Shrimp Power Bowl is a versatile and healthy meal that can be easily customized to suit your taste. While the recipe features gulf shrimp, feel free to swap it with your preferred protein source, such as salmon, bay shrimp, or chicken, to make it your own.
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