Spot Prawn Ceviche
Declan Chapin
4-5
10 minutes
10 minutes
This spot prawn ceviche recipe is a refreshing, citrusy dish featuring tender, succulent spot prawns marinated in lime juice, mixed with diced tomatoes, red onions, cilantro, and jalapeños for a touch of heat. Serve it chilled, with a side of tortilla chips, for a delicious appetizer or light meal.
Ingredients
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¼ cup olive oil
juice of 1 orange
juice of 1 lime
juice of ½ a lemon
2 tsp dijon mustard
2 tsp honey
salt & pepper
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6-8 Wild Alaska Spot Prawns, peeled
1 tsp finely diced cucumber
1 tsp finely diced celery
½ tsp finely diced tomato
cucumber moons to garnish
1 jalapeño to garnish
crackers or tortilla chips to serve
Directions
Thaw spot prawns. Peel and rinse as many as you would like to serve. (I recommend 3-4 per person)
In a small bowl, mix together the citrus dressing ingredients. Whisk until well combined.
Dice the cucumber, celery, and tomato.
Combine the vinaigrette and ceviche ingredients in a mixing bowl and allow to marinate (cure) for 3-5 minutes.
Assemble ingredients on a plate. Add the remaining dressing. Garnish with cucumber "moons” and jalapeño slices.
Serve immediately and enjoy!
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