Seafood Month - Save 5% on Bundles
Wild Alaska Spot Prawns
Wild Pacific Halibut
6-8
15 minutes
15 minutes
When you can’t decide between halibut and prawns, why not make both? Our Surf & Surf Fish Taco Flights feature tender halibut and juicy spot prawns, grilled with a hint of lime and garlic. Nestled in warm corn tortillas, they’re topped with salsa, homemade guacamole, and a drizzle of sriracha mayo for a perfect bite every time.
In a skillet over medium heat, add 1 tbsp of olive oil and the sliced bell pepper and onions. Cook until soft, stirring occasionally. Season with salt and pepper.
In a small bowl, mix the taco spices until well combined.
Thaw prawns and halibut. Peel spot prawns. Add to a bowl.
Toss the spot prawns in olive oil and mix in ¾ of the taco seasoning. Save the rest for the halibut.
Add a drizzle of olive oil on each fillet of halibut and rub the taco seasoning until evenly covered.
In a skillet over medium-high heat or on the grill, cook the spot prawns for 2 minutes per side and the halibut for 4 minutes per side or until it flakes apart.
While the fish cooks, prepare the guacamole by adding avocado, the juice of 1 lime, 1 tsp diced cilantro, salt, and pepper to a bowl. Mash until well combined.
When the fish and prawns are done, season with the juice of 1 lime.
To assemble the tacos, add fish or prawns to a corn tortilla. Top with sautéed peppers and onions, guacamole, red salsa, and pico de gallo. Drizzle sriracha mayo over.
Serve and enjoy!
women-owned, family-run
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
