Simply Seared Spot Prawns
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
3-4 tbsp EVOO
1 lemon, juiced
4 cloves garlic, minced
red pepper flakes
salt & pepper
Thaw and peel spot prawns.
In a large skillet, heat olive oil over medium-high heat.
Add garlic and sauté for one to two minutes.
Add prawns to the skillet and sauté for 2 minutes per side or until they turn pink.
Add lemon juice, salt, pepper, and red pepper flakes (to taste.)
Serve with pasta, on top of a salad, or in a rice bowl. Enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!