Simply Seared Spot Prawns – Premier Catch

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Simply Seared Spot Prawns

Rated 3.5 stars by 2 users

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Image of Simply Seared Spot Prawns

Ingredients

1 tray of Wild Alaskan Spot Prawns (1.5lb)
3-4 tbsp EVOO
1 lemon, juiced
4 cloves garlic, minced
red pepper flakes
salt & pepper

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Directions

Thaw and peel spot prawns.
In a large skillet, heat olive oil over medium-high heat.
Add garlic and sauté for one to two minutes.
Add prawns to the skillet and sauté for 2 minutes per side or until they turn pink.
Add lemon juice, salt, pepper, and red pepper flakes (to taste.)
Serve with pasta, on top of a salad, or in a rice bowl. Enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!

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