Simply Seared Spot Prawns
Declan Chapin
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
1 tray of Wild Alaskan Spot Prawns (1.5lb)
3-4 tbsp EVOO
1 lemon, juiced
4 cloves garlic, minced
red pepper flakes
salt & pepper
Directions
Thaw and peel spot prawns.
In a large skillet, heat olive oil over medium-high heat.
Add garlic and sauté for one to two minutes.
Add prawns to the skillet and sauté for 2 minutes per side or until they turn pink.
Add lemon juice, salt, pepper, and red pepper flakes (to taste.)
Serve with pasta, on top of a salad, or in a rice bowl. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
