Spot Prawn Angel Hair Pasta with Lemon and Garlic

Name: Spot Prawn Angel Hair Pasta with Lemon and Garlic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-5
Ingredients: 1lb Wild Alaska Spot Prawns or Wild Gulf Shrimp; Angel hair pasta; 3 cloves minced garlic; 1 tbsp olive oil; 1 lemon; ¼ cup pasta water; salt and pepper

Garlic softened in olive oil for a minute or two, then wild Alaska spot prawns — or Gulf shrimp — two minutes a side until pink. Angel hair goes straight from the pot into the pan with a quarter cup of its own salted water, tossed through the garlic and prawns, then finished with a squeeze of lemon. Serves four to five.

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Make this recipe with Premier Catch wild-caught seafood, flash frozen at peak quality and delivered to your door.

Wild Alaskan spot prawns on ice with lemon and garlic

Wild Alaska Spot Prawns

1.5 lbs, shell on, head off

From $68.00

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Wild Gulf Shrimp

2 lbs, individually frozen

$54.00

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Spot Prawn Angel Hair Pasta with Lemon and Garlic

Declan Chapin, Premier Catch

Servings

4-5

Prep Time

5 minutes

Cook Time

15 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. This recipe also pairs beautifully with our new Wild Gulf Shrimp.

Ingredients

1lb Wild Alaska Spot Prawns or Wild Gulf Shrimp
Angel hair pasta
3 cloves minced garlic
1 tbsp olive oil
1 lemon
¼ cup pasta water
salt and pepper

Directions

Sautée minced garlic and olive oil in a skillet over medium heat for 1-2 minutes.
Add spot prawns and sautée for 2 minutes per side.
Cook angel hair pasta according to package. When straining the cooked pasta, use a cup to collect some of the salted pasta water.
Toss the angel hair and about ¼ cup of the pasta water to the pan. Toss together with the prawns and garlic.
Squeeze a lemon on top. Add additional salt and pepper if desired.
Serve and enjoy!

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Meet Premier Catch

We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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