Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli

Name: Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 package Wild Alaska Spot Prawns; ¼ cup olive oil; 2 tsp smoked paprika, 1 tsp oregano, 1 tsp garlic powder, 1 tsp cumin, salt to taste; 1 zucchini, cubed; 1 red onion, cubed; 1 red bell pepper, cubed; Skewers (soak wooden ones in water for 30 minutes before grilling); ½ cup greek yogurt 2% or full fat; juice of ½ a lemon; 1 tsp minced garlic; salt & pepper; chopped chives, for garnish; Basmati rice, for serving

Smoky grilled spot prawns and colorful vegetables make these kabobs feel like summer on a plate. Fragrant basmati rice and cool lemony yogurt aioli turn them into a complete dinner with plenty of fresh Mediterranean flavor.

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MediterraneanMain Course

Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli

Author: Declan Chapin, Premier Catch

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Servings

Prep Time

20 minutes

Cook Time

5 minutes

Wild Alaska spot prawns are marinated in smoked paprika, oregano, and garlic, threaded onto skewers with zucchini, red onion, and bell pepper, then grilled and served with rice and a lemony yogurt aioli.

Ingredients

Prawn and Vegetable Skewers:

1 package Wild Alaska Spot Prawns
¼ cup olive oil
2 tsp smoked paprika, 1 tsp oregano, 1 tsp garlic powder, 1 tsp cumin, salt to taste
1 zucchini, cubed
1 red onion, cubed
1 red bell pepper, cubed
Skewers (soak wooden ones in water for 30 minutes before grilling)

Lemon Aioli:

½ cup greek yogurt 2% or full fat
juice of ½ a lemon
1 tsp minced garlic
salt & pepper
chopped chives, for garnish

Rice:

Basmati rice, for serving

Directions

Thaw prawns and peel.
In a large bowl, mix olive oil and spices. Add prawns and toss to coat.
Marinate for 30 minutes at room temperature, or up to 5 hours refrigerated.
While the prawns marinate, cook the basmati rice according to package instructions.
Prepare the lemon aioli by mixing the ingredients in a small bowl until well combined.
Chop the vegetables into pieces similar in size to the prawns. Thread the marinated prawns and vegetables onto skewers.
Preheat grill to medium-high heat.
Grill skewers for 3 minutes per side, turning halfway.
Serve kabobs with rice and lemon aioli. Enjoy!

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