Greek Style Grilled Prawn Kabobs with Rice and Lemon Aioli
Declan Chapin
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These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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1 package Wild Alaska Spot Prawns
¼ cup olive oil
2 tsp smoked paprika, 1 tsp oregano, 1 tsp garlic powder, 1 tsp cumin, salt
1 zucchini, cubed
1 red onion, cubed
1 red bell pepper, cubed
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½ cup greek yogurt 2% or full fat
juice of ½ a lemon
1 tsp mined garlic
salt & pepper
chopped chives
salt & pepper
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Basmati rice
Directions
Thaw prawns and peel.
Grill skewers for 3 minutes per side, turning halfway.
Chop the vegetables into pieces similar in size to the prawns. Thread the marinated prawns and vegetables onto skewers.
In a large bowl, mix olive oil and spices. Add prawns and toss to coat.
Marinate for 30 minutes at room temperature, or up to 5 hours refrigerated.
Preheat grill to medium-high heat.
While the prawns marinate, prepare the lemon aioli by mixing the ingredients in a small bowl until well combined.
Serve kabobs with rice and lemon aioli. Enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
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