Featured Seafood
Wild Alaska Spot Prawns

4
5 minutes
5 minutes
Wild Alaska spot prawns are tossed in olive oil, seared two minutes a side, and served with KariKari garlic chili crisp for a quick appetizer.
Directions
Thaw prawns, peel, and pat dry. Add to a bowl.
Toss prawns in olive oil, salt, and pepper.
Cook prawns for 2 minutes per side in a skillet over medium-high heat, until opaque and curled into a loose C.
Serve with Kari Kari Chili Garlic Crisp and enjoy!
women-owned, family-run
Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.