Name: Honey Sriracha Spot Prawn Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Wild Alaska Spot Prawns; Olive oil; Salt &amp; pepper; Red pepper flakes; 2 tbsp honey; ¼ cup soy sauce; 2 tsp sriracha (or more to taste); ⅓ cup olive oil; 1 tsp corn starch; 6 cups cooked white rice; 1 cup edamame, divided; 1 cup sliced cucumber, divided; Green onions, diced

Honey Sriracha Spot Prawn Bowl

Rated 5.0 stars by 6 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!

Author:

Declan Chapin

Ingredients

Honey Sriracha Spot Prawns:

Wild Alaska Spot Prawns
Olive oil
Salt & pepper
Red pepper flakes
2 tbsp honey
¼ cup soy sauce
2 tsp sriracha (or more to taste)
⅓ cup olive oil
1 tsp corn starch

Bowl:

6 cups cooked white rice
1 cup edamame, divided
1 cup sliced cucumber, divided
Green onions, diced

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Directions

Thaw spot prawns, rinse, and remove shells.
In a small bowl, combine the honey, sriracha, and olive oil.
Heat olive oil in a skillet over medium high heat.
Add prawns with salt, pepper, and red pepper flakes. Sautée for 2 minutes.
Heat a new skillet over medium high heat and add the honey sriracha sauce. Toss shrimp in and cook for another 2 minutes. Remove from heat to avoid overcooking.
Assemble each bowl with one cup of rice, ¼ cup edamame, ¼ cup cucumber, and a fourth of the spot prawns. Drizzle any remaining sauce from the pan over the bowls. Top with green onions.
Serve and enjoy!

Recipe Note

We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!