Honey Sriracha Spot Prawn Bowl
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Wild Alaska Spot Prawns
Salt & pepper
Red pepper flakes
2 tbsp honey
¼ cup soy sauce
2 tsp sriracha (or more to taste)
⅓ cup olive oil
1 tsp corn starch
6 cups cooked white rice
1 cup edamame, divided
1 cup sliced cucumber, divided
Green onions, diced
Honey Sriracha Spot Prawns:
Thaw spot prawns, rinse, and remove shells.
In a small bowl, combine the honey, sriracha, and olive oil.
Heat olive oil in a skillet over medium high heat.
Add prawns with salt, pepper, and red pepper flakes. Sautée for 2 minutes.
Heat a new skillet over medium high heat and add the honey sriracha sauce. Toss shrimp in and cook for another 2 minutes. Remove from heat to avoid overcooking.
Assemble each bowl with one cup of rice, ¼ cup edamame, ¼ cup cucumber, and a fourth of the spot prawns. Drizzle any remaining sauce from the pan over the bowls. Top with green onions.
Serve and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!