Honey Sriracha Spot Prawn Bowl
Sweet wild spot prawns take beautifully to a glossy honey-sriracha glaze. Cool cucumber and edamame bring freshness and crunch to a colorful rice bowl with just the right amount of heat.
Featured Seafood
Wild Alaska Spot Prawns
From
$68.00
4
15 minutes
5 minutes
Wild Alaska spot prawns are seared, then tossed in a honey-sriracha glaze and served over rice with edamame, cucumber, and green onion for a quick, sweet-and-spicy bowl.
Directions
Thaw spot prawns, rinse, and remove shells.
In a small bowl, combine the honey, sriracha, soy sauce, corn starch, and olive oil, whisking until the corn starch dissolves.
Heat olive oil in a skillet over medium high heat.
Add prawns with salt, pepper, and red pepper flakes. Sauté for 2 minutes, until opaque and curled.
Heat a new skillet over medium high heat and add the honey sriracha sauce. Toss prawns in and cook for another 2 minutes, until the sauce thickens into a glaze. Remove from heat to avoid overcooking.
Assemble each bowl with one cup of rice, ¼ cup edamame, ¼ cup cucumber, and a fourth of the spot prawns. Drizzle any remaining sauce from the pan over the bowls. Top with green onions.
Serve and enjoy!
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Meet Premier Catch
We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.
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