Classic Cobb Salad with Spot Prawns
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
6-12 Wild Alaska Spot Prawns
salt, pepper, red pepper flakes
2-3 cups chopped romaine
2 hard boiled eggs
¼ cup blue cheese
¼ cup chopped cucumber
¼ cup chopped tomatoes
¼ cup cooked and crumbled bacon
½ avocado, sliced
3 tbsp balsamic vinegar
juice or ½ a lemon
1 clove minced garlic
2 tsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp sugar
⅓ cup olive oil
salt & pepper
Seared Spot Prawns:
Thaw prawns, rinse, and remove shells.
Toss peeled spot prawns in olive oil and lightly season with salt, pepper, and red pepper flakes.
Sautée over medium high heat for 2-3 minutes per side. Remove from heat and set aside.
Prepare salad by chopping ingredients.
Add all ingredients to a bowl with spot prawns.
Whisk the dressing ingredients together in a small bowl or cup and drizzle over salad.
Toss and enjoy!
We hope you find inspiration from our seafood infused recipes as you recreate them in your own kitchen. Order our Premier Catch Alaska Spot Prawn to use premium seafood for all your cooking. Bon appétit!