Classic Cobb Salad with Spot Prawns
Declan Chapin
1
10 minutes
5 minutes
These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Alaska Spot Prawns. We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!
Ingredients
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6-12 Wild Alaska Spot Prawns
olive oil
salt, pepper, red pepper flakes
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2-3 cups chopped romaine
2 hard boiled eggs
¼ cup blue cheese
¼ cup chopped cucumber
¼ cup chopped tomatoes
¼ cup cooked and crumbled bacon
½ avocado, sliced
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3 tbsp balsamic vinegar
juice or ½ a lemon
1 clove minced garlic
2 tsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp sugar
⅓ cup olive oil
salt & pepper
Directions
Thaw prawns, rinse, and remove shells.
Toss peeled spot prawns in olive oil and lightly season with salt, pepper, and red pepper flakes.
Sautée over medium high heat for 2-3 minutes per side. Remove from heat and set aside.
Prepare salad by chopping ingredients.
Add all ingredients to a bowl with spot prawns.
Whisk the dressing ingredients together in a small bowl or cup and drizzle over salad.
Toss and enjoy!
More Seafood Recipes
Check out our full collection of seafood recipes featuring salmon, halibut, scallops, crab, shrimp and more by visiting the Premier Catch Kitchen! We are your one-stop-shop for wild, sustainable seafood and the recipes to go with it.
Shop Wild Seafood
Did you know? We're a family-run, women-owned seafood company dedicated to bringing you the finest wild, sustainably caught seafood from Alaska and the Pacific Northwest—delivered straight to your doorstep. Explore our delicious selection of flash-frozen, perfectly portioned seafood below.
