Cobb salad with spot prawns, egg, avocado, blue cheese, bacon and tomato

Classic Cobb Salad with Spot Prawns

Name: Classic Cobb Salad with Spot Prawns
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 6-12 Wild Alaska Spot Prawns; Olive oil, for tossing; salt, pepper, red pepper flakes; 2-3 cups chopped romaine; 2 hard boiled eggs; ¼ cup blue cheese; ¼ cup chopped cucumber; ¼ cup chopped tomatoes; ¼ cup cooked and crumbled bacon; ½ avocado, sliced; 3 tbsp balsamic vinegar; juice of ½ a lemon; 1 clove minced garlic; 2 tsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp sugar; ⅓ cup olive oil; salt & pepper

A classic Cobb gets a seafood twist with sweet, seared wild spot prawns. Bacon, blue cheese, avocado and egg make it substantial, while a tangy balsamic-Dijon dressing keeps everything balanced.

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AmericanSalad

Classic Cobb Salad with Spot Prawns

Author:

Declan Chapin, Premier Catch

No ratings yet

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Wild Alaska spot prawns are seared with red pepper flakes and served over a classic Cobb salad of romaine, egg, bacon, blue cheese, and avocado, tossed in a balsamic Dijon dressing.

Ingredients

Seared Spot Prawns:

6-12 Wild Alaska Spot Prawns
Olive oil, for tossing
salt, pepper, red pepper flakes

Salad:

2-3 cups chopped romaine
2 hard boiled eggs
¼ cup blue cheese
¼ cup chopped cucumber
¼ cup chopped tomatoes
¼ cup cooked and crumbled bacon
½ avocado, sliced

Dressing:

3 tbsp balsamic vinegar
juice of ½ a lemon
1 clove minced garlic
2 tsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp sugar
⅓ cup olive oil
salt & pepper

Directions

Hard boil the eggs, then peel and chop.
Thaw prawns, rinse, and remove shells.
Toss peeled spot prawns in olive oil and lightly season with salt, pepper, and red pepper flakes.
Sauté over medium high heat for 2-3 minutes per side, until pink and opaque. Remove from heat and set aside.
Prepare salad by chopping ingredients.
Add all salad ingredients to a bowl with the spot prawns.
Whisk the dressing ingredients together in a small bowl or cup and drizzle over salad.
Toss and enjoy!

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We’re Joci and Ashley, sisters-in-law and co-founders of Premier Catch. We started Premier Catch to make it easy to enjoy incredible wild seafood at home, caught in Alaska and the Pacific Northwest, flash frozen at peak quality, and delivered straight to your door.

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